Baker's chicken and potato tart
A baker's tart is made with bread dough. It is sometimes called a baker's pizza, but this version has no tomatoes. It is topped with potatoes and slices of herb-poached chicken on a bed of cream and cheese with more herbs.
43K 7 4
Last modified on: June 16th 2019
Keywords for this recipe:For 18 people, you will need:
- 1
3 lb + 2.3 oz chicken breast - 2
6 bayleaves - 3
6 sprigs thyme - 4
2 lb + 10.3 oz cooked potatoes - 5
parsley - 6
1 lb + 5.1 oz cream cheese - 7
1 lb + 5.1 oz cream - 8
3 lb + 4.8 oz bread dough - 9
5.3 oz grated cheese - 10
salt - 11
pepper
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 33 min. | 50 min. | 1 hour 23 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Lay a chicken breast on a piece of plastic film, salt and pepper both sides, and put a bayleaf and spring of thyme on top.
Stage 2
Roll up the chicken in the film like a boiled sweet and tie the ends firmly with string.
Wrap all the chicken breasts like this.
Wrap all the chicken breasts like this.
Stage 3 - 20 min.
Stage 4 - 5 min.
Drain and leave to cool, then remove and discard the film wrapping. Slice the chicken thinly.
Stage 5 - 5 min.
Stage 6 - 3 min.
Chop the parsley.
Stage 7 - 4 min.
Mix in a bowl: 1 lb + 5.1 oz cream cheese, 1 lb + 5.1 oz cream and the parsley, then season with salt and pepper.
Stage 8 - 3 min.
Roll out 3 lb + 4.8 oz bread dough into a large rectangle on a sheet of cooking parchment.
Stage 9
Spread the herb topping mixture over the dough, leaving a thin border around the edge.
Stage 10 - 3 min.
Arrange the potato slices over...
Stage 11 - 3 min.
...then the chicken on top.
Stage 12 - 2 min.
Finish with a sprinkling of grated cheese and put in the oven...
Stage 13 - 30 min.
...to bake for about 30 minutes.
Remarks
This recipe can be varied in lots of ways, with different toppings as the mood takes you.
Keeping
Several days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 5,759 Kcal or 24,112 Kj | 543 gr | 1,256 gr | 320 gr |
| 288 % | 209 % | 118 % | 49 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 110 Kcal or 461 Kj | 10 gr | 24 gr | 6 gr |
| 5 % | 4 % | 2 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 320 Kcal or 1,340 Kj | 30 gr | 70 gr | 18 gr |
| 16 % | 12 % | 7 % | 3 % |
How much will it cost?
- For 18 people : 37.41 €
- Per person : 2.08 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Bread dough: You can get more informations, or check-out other recipes which use it, for example: Special Cheese and Walnut Sticks, Baker's tuna and mushroom tart, Spring Bread, Surprise bread, Baker's pizza, ... All |
 | Cooked potatoes: You can check-out other recipes which use it, like for example: Warm scallop and cabbage salad, Warm salad of potatoes and purple artichokes, Creamy spinach and potato gratin, Frichti from Bruxelles, Potatoes with bacon and herbs, ... All |
 | Chicken breast: You can check-out other recipes which use it, like for example: Chinese Soup, Chicken breasts with tarragon, Chicken and avocado bagels, Paella, Chilli chicken and spinach gratin, ... All |
 | Cream: You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, Baked potoatoes with herb butter or cream , Vol-au-vent, Paté en croute (terrine in a pie crust), Thin summer tart "à la grecque", ... All |
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