Baker's chicken and potato tart
A baker's tart is made with bread dough. It is sometimes called a baker's pizza, but this version has no tomatoes. It is topped with potatoes and slices of herb-poached chicken on a bed of cream and cheese with more herbs.
61 K 4/5 (7 reviews)
1 hour 25 min.
Easy
18 people
11 IngredientsLast modified on: June 16th 2019
For 18 people, you will need:
- 1
3 lb + 2.3 oz chicken breast - 2
6 bayleaves - 3
6 sprigs thyme - 4
2 lb + 10.3 oz cooked potatoes - 5
parsley - 6
1 lb + 5.1 oz cream cheese - 7
1 lb + 5.1 oz cream - 8
3 lb + 4.8 oz bread dough - 9
5.3 oz grated cheese - 10
salt - 11
pepper
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 50 min.
All in all: 1 hour 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Lay a chicken breast on a piece of plastic film, salt and pepper both sides, and put a bayleaf and spring of thyme on top.
Stage 2
Roll up the chicken in the film like a boiled sweet and tie the ends firmly with string.
Wrap all the chicken breasts like this.
Wrap all the chicken breasts like this.
Stage 3 - 20 min.
Stage 4 - 5 min.
Drain and leave to cool, then remove and discard the film wrapping. Slice the chicken thinly.
Stage 5 - 5 min.
Stage 6 - 3 min.
Chop the parsley.
Stage 7 - 4 min.
Mix in a bowl: 1 lb + 5.1 oz cream cheese, 1 lb + 5.1 oz cream and the parsley, then season with salt and pepper.
Stage 8 - 3 min.
Roll out 3 lb + 4.8 oz bread dough into a large rectangle on a sheet of cooking parchment.
Stage 9
Spread the herb topping mixture over the dough, leaving a thin border around the edge.
Stage 10 - 3 min.
Arrange the potato slices over...
Stage 11 - 3 min.
...then the chicken on top.
Stage 12 - 2 min.
Finish with a sprinkling of grated cheese and put in the oven...
Stage 13 - 30 min.
...to bake for about 30 minutes.
Remarks
This recipe can be varied in lots of ways, with different toppings as the mood takes you.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 2,550 RDI=980 % | 17,520 RDI=1,650 % | 620 RDI=90 % | 9,010 RDI=450 % | 37,740 RDI: 450 % |
| Per 100 g | 50 RDI=20 % | 330 RDI=30 % | 10 RDI=2 % | 170 RDI=9 % | 720 RDI: 9 % |
| Per person | 140 RDI=60 % | 970 RDI=90 % | 30 RDI=5 % | 500 RDI=30 % | 2,100 RDI: 30 % |
How much will it cost?
- For 18 people : 37.40 €
- Per person : 2.10 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Bread dough
You can get more informations, or check-out other recipes which use it, for example: Surprise bread, Special Parmesan baguettes, Spring Bread, Baker's pizza, Baker's tuna and mushroom tart, ... See them all 6
Cooked potatoes
Like these other recipes: Salmon marinated like herring, Warm salad of potatoes and purple artichokes, Tortilla Comtoise, Country filo tart, Purée of Jerusalem artichokes with foie gras, ... See them all 55
Chicken breast
Like these other recipes: Paté en croute (terrine in a pie crust), Coq au vin, Chicken "cantina", Escalope cordon bleu, Chicken nems, ... See them all 29
Cream cheese
Like these other recipes: Beetroot and cream cheese verrines, Red endive appetizers, Avocado with gravlax, Chicken and avocado bagels, Surf and turf club sandwich, ... See them all 15
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