Last modified on: June 16th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 50 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,759 Kcal or 24,112 Kj | 543 gr | 1,256 gr | 320 gr |
288 % | 209 % | 118 % | 49 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
110 Kcal or 461 Kj | 10 gr | 24 gr | 6 gr |
5 % | 4 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
320 Kcal or 1,340 Kj | 30 gr | 70 gr | 18 gr |
16 % | 12 % | 7 % | 3 % |
Bread dough: You can get more informations, or check-out other recipes which use it, for example: Spring Bread, Special Cheese and Walnut Sticks, Baker's tuna and mushroom tart, Baker's pizza, Special Parmesan baguettes, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Coq au vin, Paté en croute (terrine in a pie crust), Escalope cordon bleu, Pan-fried chicken breast on mozzarella, Paella, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Röstis, Croque-monsieur gourmand, Artichokes with beef, Bistro-style cabbage salad, Gratin of Endives with Mont d'Or, ... All | |
Cream cheese: You can check-out other recipes which use it, like for example: Gravlax, Tomato and cream cheese terrine, Avocado "tarte fine", Beetroot and cream cheese verrines, Like a Boursin with garlic and herbs, ... All |
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