Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
22 min. | 2 hours 30 min. | 3 min. | 2 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,140 Kcal or 17,333 Kj | 109 gr | 764 gr | 72 gr |
207 % | 42 % | 72 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
239 Kcal or 1,001 Kj | 6 gr | 44 gr | 4 gr |
12 % | 2 % | 4 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
259 Kcal or 1,084 Kj | 7 gr | 48 gr | 5 gr |
13 % | 3 % | 5 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Franche-Comté sticks, Sesame fried scampi, Hazelnut and orange cake, Sauce Normande (for fish), Muffin dough, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Cassoulet, Bacon rolls, Turban of sole with langoustines, Stewed apple (compote), How to rehydrate dried mushrooms, ... All | |
Yeast: You can get more informations, or check-out other recipes which use it, for example: Fougasse with bacon and Comté, Old style brioche, Rum babas, Peanut rolls, Roscoff loaf, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Summery cheese on toast, Rice and peas, Aperitif rolls, Gravlax, Raw beetroot salad, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)