Last modified on: June 30th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 15 min. | 45 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,119 Kcal or 17,245 Kj | 25 gr | 441 gr | 108 gr |
206 % | 9 % | 42 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
119 Kcal or 498 Kj | 1 gr | 13 gr | 3 gr |
6 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
515 Kcal or 2,156 Kj | 3 gr | 55 gr | 14 gr |
26 % | 1 % | 5 % | 2 % |
Red wine: You can check-out other recipes which use it, like for example: Boeuf (beef) bourguignon, Aperitif rolls, Winemaker's toast, Roscoff loaf, Marchand de vin sauce, ... All | |
Strawberries: You can check-out other recipes which use it, like for example: Strawberries with mint and cream, Strawberry sorbet, Strawberry and kiwi fruit salad, Strawberry-mint sorbet, Strawberry mousse with mascarpone, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Strawberry Verveine Tart , Ice-cream Vacherin, Chouquettes, Pear verbena tarts, Viennese chocolate cups, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Nanou's chocolate cake, Passion fruit jellies, Tea and white chocolate biscuits, Caramelized brioche with pear and kiwi, Quick bramble jelly, ... All |
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