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Chicken with spinach in a cream sauce
This recipe combines morsels of cooked chicken, spinach and potatoes with cream for a simple and tasty dish.
70 K 4.2/5 (10 reviews)
40 min.
Easy
3.80 €
4 people
8 IngredientsLast modified on: July 3rd 2019
For 4 people, you will need:
- 1
1 spring onion (scallion) - 2
300 g cooked spinach - 3
300 g cooked potatoes - 4
2 tablespoons oil - 5
250 g chicken - 6
250 ml liquid cream - 7
Salt - 8
Pepper - Total weight: 1,255 grams
Times for this recipe
Preparation: 15 min.
Cooking: 25 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - ⌛ 5 min.
Peel 1 spring onion (scallion), separate the green part from the white and chop each of these separately.
Stage 2 - ⌛ 5 min.
Prepare 300 g cooked spinach and 300 g cooked potatoes, if not already done. Slice the potatoes.
Stage 3 - ⌛ 10 min.
Pour 2 tablespoons oil into a frying pan on medium heat. When good and hot, add the sliced potatoes.
Fry until lightly browned on both sides.
Fry until lightly browned on both sides.
Stage 4 - ⌛ 1 min.
Then add the white part of the onion, salt and pepper. Cook for 1 minute.
Stage 5 - ⌛ 1 min.
Add the cooked 250 g chicken, cut into small pieces...
Stage 6 - ⌛ 1 min.
...the spinach...
Stage 7 - ⌛ 1 min.
...and finally 250 ml liquid cream, salt and pepper.
Stage 8 - ⌛ 10 min.
Leave uncovered on low heat to thicken as required.
Stage 9 - ⌛ 2 min.
Checking the seasoning, add the green part of the onion, mix well and serve.
Remarks
This is an ideal way to use up chicken leftovers,, such as from five hours poultry.
Keeping: A day or two in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 128 RDI=198 % | 170 RDI=64 % | 173 RDI=238 % | 1,790 RDI=90 % | 7,498 RDI: 90 % |
| Per 100 g | 10 RDI=16 % | 13 RDI=5 % | 13 RDI=19 % | 142 RDI=7 % | 597 RDI: 7 % |
| Per person | 32 RDI=49 % | 42 RDI=16 % | 43 RDI=60 % | 447 RDI=22 % | 1,874 RDI: 22 % |
How much will it cost?
- For 4 people : 3.80 €
- Per person : 0.95 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach à la Lorraine, Spinach and cashew brik rolls, Gratin slices with spinach, Thin spinach and potato tart, Crispy spinach rolls, ... See them all 36
Cooked potatoes
Like these other recipes: Eggs Comtoise, No-pastry spinach and potato quiche, Polish-style beetroot salad, The strange gratin, Salad paysanne, ... See them all 58
Liquid cream
Like these other recipes: Rabbit civet "à la normande", Chocolate mousse with hazelnuts, Veal with mushrooms and green asparagus, Apple Tiramisu, Gratin of potatoes with morels and yellow wine, ... See them all 175
Chicken
Like these other recipes: Duck Parmentier, Chicken and mushroom pie, Tandoori-flavoured chicken with leeks, Chicken with rice and leeks, Chicken and mushroom brik rolls, ... See them all 6
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