For 12 people, you will need:
- 1
3 spring onions (scallions) - 2
900 ml cooked spinach - 3
900 ml cooked potato - 4
6 tablespoons oil - 5
750 ml chicken - 6
750 ml liquid cream - 7
salt - 8
pepper
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 15 min. | 21 min. | 36 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Peel 3 spring onions (scallions), separate the green part from the white and chop each of these separately.
Stage 2 - 5 min.
Prepare 900 ml cooked spinach and 900 ml cooked potato, if not already done. Slice the potatoes.
Stage 3 - 10 min.
Pour 6 tablespoons oil into a frying pan on medium heat. When good and hot, add the sliced potatoes.
Fry until lightly browned on both sides.
Fry until lightly browned on both sides.
Stage 4 - 1 min.
Then add the white part of the onion, salt and pepper. Cook for 1 minute.
Stage 5 - 1 min.
Add the cooked 750 ml chicken, cut into small pieces...
Stage 6 - 1 min.
...the spinach...
Stage 7 - 1 min.
...and finally 750 ml liquid cream, salt and pepper.
Stage 8 - 10 min.
Leave uncovered on low heat to thicken as required.
Stage 9 - 2 min.
Checking the seasoning, add the green part of the onion, mix well and serve.
Remarks
This is an ideal way to use up chicken leftovers,, such as from five hours poultry.
Keeping
A day or two in the fridge, covered with plastic film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 5,093 Kcal or 21,323 Kj | 221 gr | 262 gr | 386 gr |
| 255 % | 85 % | 25 % | 59 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 135 Kcal or 565 Kj | 6 gr | 7 gr | 10 gr |
| 7 % | 2 % | 1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 424 Kcal or 1,775 Kj | 18 gr | 22 gr | 32 gr |
| 21 % | 7 % | 2 % | 5 % |
How much will it cost?
- For 12 people : 11.32 €
- Per person : 0.94 €
Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
 | Cooked potato: You can check-out other recipes which use it, like for example: Baked salmon fillet, Warm salad of potatoes and purple artichokes, Crispy potato galette with leeks, Potato galette, Röstis, ... All |
 | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Poached eggs with spinach and Comté milk, Spinach and ricotta ravioli, Spinach fritters, Spinach and cashew brik rolls, Gratin slices with spinach, ... All |
 | Chicken: You can check-out other recipes which use it, like for example: Chicken and mushroom pie, Chicken with rice and leeks, Sautéed chicken with leeks, Tandoori-flavoured chicken with leeks, Duck Parmentier, ... All |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Tarte Normande, Chocolate sauce, Chilli langoustines, Triple-Cheese Pumpkin Gratin, ... All |
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