Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 21 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,063 Kcal or 21,198 Kj | 224 gr | 262 gr | 386 gr |
253 % | 86 % | 25 % | 59 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 6 gr | 7 gr | 10 gr |
7 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
422 Kcal or 1,767 Kj | 19 gr | 22 gr | 32 gr |
21 % | 7 % | 2 % | 5 % |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Langres-style spinach, Thin spinach and potato tart, Spinach à la Lorraine, Crispy spinach rolls, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Comtois surprise bread, Oven omelette, Polish-style beetroot salad, Röstis, Artichokes with beef, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Spicy mustard cauliflower cheese, Two-cheese vegetable gratin, Cauliflower curry, Pan-baked hash brown (Hash-brown casserole), Mousse with two chocolates, ... All | |
Chicken: You can check-out other recipes which use it, like for example: Sautéed chicken with leeks, Chicken and mushroom pie, Chicken and mushroom brik rolls, Chicken with rice and leeks, Duck Parmentier, ... All |
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