Potato galette
This potato "cake" is like a big savoury pancake of duchess potatoes (mashed potato with egg yolks), mixed with strips of fried ham, chives and spring onions.
The galette is cooked in the oven in a tin and cut into portions for serving.
This is delicious on its own or with a good green salad on the side, but can also be used to accompany many other dishes.
The galette is cooked in the oven in a tin and cut into portions for serving.
This is delicious on its own or with a good green salad on the side, but can also be used to accompany many other dishes.
64 K 2.9/5 (13 reviews)
1 hour 15 min.
Easy
8 people
8 IngredientsLast modified on: July 10th 2019
4 
2 tablespoons 
4 slices smoked ham
2 litres cooked potatoes
8 
Times for this recipe
Preparation: 40 min.
Cooking: 40 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Rinse then peel and slice 4 spring onions (scallions), keeping the green and white parts separate.
Stage 2 - 4 min.
Stage 3 - 2 min.
Use the same pan to fry the white parts of the spring onions, adding a little oil if necessary. Salt and pepper, then cook for 1 or 2 minutes without colouring. Set aside.
Stage 4 - 2 min.
Cut the fried ham into strips.
Stage 5 - 7 min.
Peel 2 litres cooked potatoeses...
Stage 6 - 10 min.
...then put through a vegetable mill or grate.
Stage 7 - 2 min.
Put the mashed potatoes into a mixer bowl, start kneading on slow speed...
Stage 8 - 4 min.
Stage 9 - 2 min.
Finish by incorporating the ham strips, the cooked onion, the raw onion (green) and the finely chopped chives.
Stage 10 - 5 min.
Preheat the oven to 390°F (200°C).
FIll a non-stick tin or mould with the mixture and smooth the top with the back of a spoon or soft spatula.
FIll a non-stick tin or mould with the mixture and smooth the top with the back of a spoon or soft spatula.
Stage 11 - 30 min.
Bake for about 30 minutes.
Remarks
You can use whatever kind of ham you prefer: dry-cured or smoked, or even use bacon bits (lardons) instead.
If you don't have spring onions, or they are out of season, use a normal onion or shallots, but increase the amount of chives or add a little chopped parsley.
If you don't have spring onions, or they are out of season, use a normal onion or shallots, but increase the amount of chives or add a little chopped parsley.
Keeping: One or two days in the fridge, covered with plastic film.
Source: Based on a recipe by Joël Robuchon.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=40 % | 440 RDI=40 % | 120 RDI=20 % | 3,130 RDI=160 % | 13,110 RDI: 160 % |
| Per 100 g | 3 RDI=1 % | 20 RDI=1 % | 4 RDI=1 % | 110 RDI=6 % | 470 RDI: 6 % |
| Per person | 10 RDI=5 % | 50 RDI=5 % | 10 RDI=2 % | 390 RDI=20 % | 1,640 RDI: 20 % |
How much will it cost?
- For 8 people : 5.20 €
- Per person : 0.65 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Baked Camembert with Walnuts, Potatoes with smoked salmon, Gratin of purple artichokes, Crispy potato galette with leeks, Green bean and potato salad with paprika, ... See them all 53
Egg yolk
Like these other recipes: Apple and almond gratin, Panettone, Little lemon biscuits, Savoury French toast, Confectioner's custard (Crème pâtissière, or French pastry cream), ... See them all 73
Smoked ham
Like these other recipes: Pasta with green asparagus, Gougères, Melting Epoisses on toast , Croque-monsieur gourmand, Ham spirals, ... See them all 30
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Chicken with spinach in a cream sauce , Thin summer tart "à la grecque", Creamy risotto with vegetables , Baked salmon fillet, Stuffed baguette , ... See them all 77
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