Baker's tuna and mushroom tart


Baker's tuna and mushroom tart
A baker's tart, sometimes called a baker's pizza, is a tart with a base made of bread dough.

This version, without tomatoes, combines tuna with mushrooms.
51 K 5/5 (2 reviews)
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Last modified on: May 10th 2023
For 2 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 25 min.
Cooking: 40 min.
All in all: 1 hour 2 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Baker's tuna and mushroom tart
Roll out 170 g bread dough with a rolling pin to fit your tin or mould, either rectangular...

Stage 2 - 3 min.
Baker's tuna and mushroom tart
...or round, then line the tin with it.

Set aside.

Stage 3 - 10 min.
Baker's tuna and mushroom tart
Prepare and slice 100 g button or field mushrooms.

Reserve.

Stage 4 - 2 min.
Baker's tuna and mushroom tart
Prepare and chop 13 onion.

Heat 1 tablespoon olive oil in a large saucepan on medium heat. When good and hot, add the onion, salt and pepper. Cook for 1 or 2 minutes without colouring.

Stage 5 - 1 min.
Baker's tuna and mushroom tart
Add the sliced mushrooms...

Stage 6 - 5 min.
Baker's tuna and mushroom tart
...and mix well.

Cook for about 5 minutes until the mushrooms are soft.

Stage 7 - 1 min.
Baker's tuna and mushroom tart
Add 70 g tuna in oil.

Stage 8 - 2 min.
Baker's tuna and mushroom tart
Then add 70 g cream and mix well.

Check the seasoning and take off the heat.

Preheat the oven to 430°F (220°C).

Stage 9 - 3 min.
Baker's tuna and mushroom tart
Spread the mixture over the bread-dough base, then bake...

Stage 10 - 30 min.
Baker's tuna and mushroom tart
...for about 30 minutes.
Remarks
This recipe can be varied in lots of ways, with different toppings as the mood takes you.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe260 RDI=100 %1,960 RDI=190 %90 RDI=10 %980 RDI=50 %4,090 RDI: 50 %
Per 100 g60 RDI=20 %420 RDI=40 %20 RDI=3 %210 RDI=10 %880 RDI: 10 %
Per person130 RDI=50 %980 RDI=90 %40 RDI=6 %490 RDI=20 %2,040 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, Fish, Milk
How much will it cost?
  • For 2 people : 1.60 €
  • Per person : 0.80 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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