Baker's tuna and mushroom tart
A baker's tart, sometimes called a baker's pizza, is a tart with a base made of bread dough.
This version, without tomatoes, combines tuna with mushrooms.
This version, without tomatoes, combines tuna with mushrooms.
45 K 5/5 (2 reviews)
1 hour 2 min.
Easy
12 people
8 IngredientsLast modified on: May 10th 2023
1 kg 
600 g button or field mushrooms
2 
6 tablespoons 
400 g tuna in oil
400 g 
Times for this recipe
Preparation: 25 min.
Cooking: 40 min.
All in all: 1 hour 2 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Roll out 1 kg bread dough with a rolling pin to fit your tin or mould, either rectangular...
Stage 2 - 3 min.
Stage 4 - 2 min.
Prepare and chop 2 onions.
Heat 6 tablespoons olive oil in a large saucepan on medium heat. When good and hot, add the onion, salt and pepper. Cook for 1 or 2 minutes without colouring.
Heat 6 tablespoons olive oil in a large saucepan on medium heat. When good and hot, add the onion, salt and pepper. Cook for 1 or 2 minutes without colouring.
Stage 5 - 1 min.
Add the sliced mushrooms...
Stage 6 - 5 min.
...and mix well.
Cook for about 5 minutes until the mushrooms are soft.
Cook for about 5 minutes until the mushrooms are soft.
Stage 7 - 1 min.
Add 400 g tuna in oil.
Stage 8 - 2 min.
Then add 400 g cream and mix well.
Check the seasoning and take off the heat.
Preheat the oven to 430°F (220°C).
Check the seasoning and take off the heat.
Preheat the oven to 430°F (220°C).
Stage 9 - 3 min.
Spread the mixture over the bread-dough base, then bake...
Stage 10 - 30 min.
...for about 30 minutes.
Remarks
This recipe can be varied in lots of ways, with different toppings as the mood takes you.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,550 RDI=600 % | 11,550 RDI=1,090 % | 500 RDI=80 % | 5,690 RDI=290 % | 23,830 RDI: 290 % |
| Per 100 g | 60 RDI=20 % | 420 RDI=40 % | 20 RDI=3 % | 210 RDI=10 % | 870 RDI: 10 % |
| Per person | 130 RDI=50 % | 960 RDI=90 % | 40 RDI=6 % | 470 RDI=20 % | 1,990 RDI: 20 % |
How much will it cost?
- For 12 people : 9.20 €
- Per person : 0.80 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Bread dough
You can get more informations, or check-out other recipes which use it, for example: Baker's pizza, Special Cheese and Walnut Sticks, Spring Bread, Surprise bread, Special Parmesan baguettes, ... See them all 6
Button or field mushrooms
Like these other recipes: Blanquette of veal, Sausage mushroom and cheese crumble, African style chicken, Veal Marengo, Lille style chicken, ... See them all 14
Tuna in oil
Like these other recipes: Springtime mixed salad, Baby courgette salad, Salade Niçoise, Tapenade, Avocado with Tuna, ... See them all 23
Cream
Like these other recipes: Stock-pot fish , "Day After Pork Belly" Soup, Green bean purée, Quartet of brassicas with cream , Celeriac and mushroom gratin, ... See them all 114
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