Baker's tuna and mushroom tart
A baker's tart, sometimes called a baker's pizza, is a tart with a base made of bread dough.
This version, without tomatoes, combines tuna with mushrooms.
This version, without tomatoes, combines tuna with mushrooms.
61 K 5/5 (2 reviews)
1 hour 2 min.
Easy
4.60 €
6 people
8 IngredientsLast modified on: May 10th 2023
500 g 
300 g button or field mushrooms
1 
3 tablespoons 
200 g tuna in oil
200 g 
Times for this recipe
Preparation: 25 min.
Cooking: 40 min.
All in all: 1 hour 2 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Roll out 500 g bread dough with a rolling pin to fit your tin or mould, either rectangular...
Stage 2 - ⌛ 3 min.
Stage 4 - ⌛ 2 min.
Prepare and chop 1 onion.
Heat 3 tablespoons olive oil in a large saucepan on medium heat. When good and hot, add the onion, salt and pepper. Cook for 1 or 2 minutes without colouring.
Heat 3 tablespoons olive oil in a large saucepan on medium heat. When good and hot, add the onion, salt and pepper. Cook for 1 or 2 minutes without colouring.
Stage 5 - ⌛ 1 min.
Add the sliced mushrooms...
Stage 6 - ⌛ 5 min.
...and mix well.
Cook for about 5 minutes until the mushrooms are soft.
Cook for about 5 minutes until the mushrooms are soft.
Stage 7 - ⌛ 1 min.
Add 200 g tuna in oil.
Stage 8 - ⌛ 2 min.
Then add 200 g cream and mix well.
Check the seasoning and take off the heat.
Preheat the oven to 430°F (220°C).
Check the seasoning and take off the heat.
Preheat the oven to 430°F (220°C).
Stage 9 - ⌛ 3 min.
Spread the mixture over the bread-dough base, then bake...
Stage 10 - ⌛ 30 min.
...for about 30 minutes.
Remarks
This recipe can be varied in lots of ways, with different toppings as the mood takes you.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 780 RDI=300 % | 5,780 RDI=550 % | 250 RDI=40 % | 2,850 RDI=140 % | 11,920 RDI: 140 % |
| Per 100 g | 60 RDI=20 % | 420 RDI=40 % | 20 RDI=3 % | 210 RDI=10 % | 870 RDI: 10 % |
| Per person | 130 RDI=50 % | 960 RDI=90 % | 40 RDI=6 % | 470 RDI=20 % | 1,990 RDI: 20 % |
How much will it cost?
- For 6 people : 4.60 €
- Per person : 0.80 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Bread dough
You can get more informations, or check-out other recipes which use it, for example: Surprise bread, Baker's chicken and potato tart, Special Cheese and Walnut Sticks, Special Parmesan baguettes, Baker's pizza, ... See them all 6
Button or field mushrooms
Like these other recipes: Sautéed pork with mushrooms in a cream sauce., Veal Marengo, Tahitian salad, Pork escalope with mushrooms and sage cream, Beurre d'escargot, ... See them all 15
Tuna in oil
Like these other recipes: Gribouille dressing, Cretan salad, Salade Niçoise, Avocado with Tuna, Mixed salad with curry mayo, ... See them all 24
Cream
Like these other recipes: New tiramisu, Elsa's Comtoise galette, Grilled fillet of salmon with corn-salad cream, Crunchy verrines, Household cake (Gâteau de ménage), ... See them all 122
Other recipes you may also like
Celeriac soup with mustard
This delicious creamy soup is very quick to make. May 4th 2012165 K4.6 45 min.
Buckwheat pancakes
Buckwheat pancakes (galettes de sarasin in French) are typical of Brittany and are often served as a savoury dish. They are made with buckwheat flour (a cereal-like seed which is gluten free). July 21th 2015192 K 24.3 15 min.
Pistachio madeleines
Firm on the outside, soft in the centre and with a prominent pistachio flavour, these madeleines are truly delicious. March 10th 2019128 K 25 1 hour 40 min.
How to prepare cockles
Cockles are small Atlantic shellfish which can be used in many delicious dishes. However, they need to be prepared with care before cooking. Here is a simple way to do this. March 13th 2013567 K 13.7 1 hour 55 min.
Gisèle's Pasties
These small pasties ("rissoles" in the original French version) are made with shortcrust pastry, filled with a mixture of cooked meat, onion, parsley, garlic and egg. September 10th 2018227 K3.8 1 hour 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-15)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.