Last modified on: July 21th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 8 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
493 Kcal or 2,064 Kj | 14 gr | 41 gr | 30 gr |
25 % | 6 % | 4 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
193 Kcal or 808 Kj | 6 gr | 16 gr | 12 gr |
10 % | 2 % | 2 % | 2 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, Yeast-based flaky dough (for croissants), Smoky potato and potimarron gratin, Caramelized pear custard tart, Quiche filling mixture, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Two-coloured chocolate-orange tart, Moist chocolate cake, Galette Charentaise, Rhubarb tart, Puits d'amour, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Lemon Confectioner's Custard, Apple confectioner's custard, Eggs meurette, Paris flan filling, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Salmon chard rolls, Gâteau Basque , Pistachio ice cream, Spaghetti with smoked salmon, Lemon Confectioner's Custard, ... All |
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