Last modified on: July 21th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 8 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
308 Kcal or 1,290 Kj | 9 gr | 28 gr | 18 gr |
15 % | 3 % | 3 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
188 Kcal or 787 Kj | 5 gr | 17 gr | 11 gr |
9 % | 2 % | 2 % | 2 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Cheese Soufflé, Gratin with Parmesan flavours, Celeriac and sesame soup, Pear and chocolate tart with a hint of mint, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant liqueur, Blackberry and almond fondant tart, Real custard sauce (crème anglaise), Rice pudding (riz au lait), Tiramisu, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Rich hazelnut buttercream, Pistachio confectioner's custard, Rabbit civet "à la normande", Eggs meurette, Caramelized pear custard tart, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Smoked salmon sacristains, Fish in white wine, How to succeed in making sabayon (syllabub), Asparagus "en petit pois", ... All |
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