Last modified on: July 21th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 8 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
308 Kcal or 1,290 Kj | 9 gr | 28 gr | 18 gr |
15 % | 3 % | 3 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
188 Kcal or 787 Kj | 5 gr | 17 gr | 11 gr |
9 % | 2 % | 2 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celeriac soup with mustard, Cauliflower "moelleux" in ramekins, Chocolate rice pudding, Naan, Celeriac and mushroom gratin, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Real custard sauce (crème anglaise), Quick bramble jelly, Sesame cookies, Kouign-amann, Toasted-flour biscuits, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Upside-down Parmentier, Rabbit civet "à la normande", Peach and verbena feuilleté, Paris flan filling, Apple custard tart, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Finger biscuits, Vanilla ice cream, Quiche filling mixture, Blackcurrant, vanilla and lime verrine , Mousse with two chocolates, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)