Last modified on: July 21th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 8 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
916 Kcal or 3,835 Kj | 26 gr | 83 gr | 54 gr |
46 % | 10 % | 8 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
187 Kcal or 783 Kj | 5 gr | 17 gr | 11 gr |
9 % | 2 % | 2 % | 2 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Coconut-vanilla cream for Elsa , Mint and chocolate cream, Parmesan cauliflower cheese, Celeriac and parsley soup, Smoky potato and potimarron gratin, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Candied grapefruit peel, Fruit paste : Blackcurrant, Blackcurrant, vanilla and lime verrine , Flambéd bananas , Doughnuts, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Apple confectioner's custard, Two-stage beef chuck , Pumpkin (or potimarron) soup, Chocolate-verbena cream, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Clementine confectioner's custard, Chicken breasts in a potato crust, Coconut-vanilla cream for Elsa , Lemon Confectioner's Custard, Pistachio ice cream, ... All |
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