Last modified on: July 21th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 8 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
916 Kcal or 3,835 Kj | 26 gr | 83 gr | 54 gr |
46 % | 10 % | 8 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
187 Kcal or 783 Kj | 5 gr | 17 gr | 11 gr |
9 % | 2 % | 2 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Fresh mint ice-cream, Mint and chocolate cream, Naan, Italian hot chocolate , Leek and celery soup, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apricot jelly, Oatmeal cake, Quince jelly, Nantes Tourton, Apple and almond gratin, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Clementine confectioner's custard, Pumpkin (or potimarron) soup, Peach and verbena feuilleté, Boeuf (beef) bourguignon, Eggs meurette, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Paris-Brest, Flognarde, You should not leave egg yolks in contact with sugar, How to succeed in making sabayon (syllabub), Langoustine sabayon tart, ... All |
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