Last modified on: October 30th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 37 min. | 3 hours 30 min. | 20 min. | 5 hours 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,434 Kcal or 6,004 Kj | 26 gr | 189 gr | 64 gr |
72 % | 10 % | 18 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
338 Kcal or 1,415 Kj | 6 gr | 45 gr | 15 gr |
17 % | 2 % | 4 % | 2 % |
Per petits pains | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
179 Kcal or 749 Kj | 3 gr | 24 gr | 8 gr |
9 % | 1 % | 2 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate and matcha tea biscuits, Sausage mushroom and cheese crumble, Cramique, Apple and almond cake, Fougasse with bacon and Comté, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Buckwheat pancakes, Flognarde, Pan-baked hash brown (Hash-brown casserole), Pretzels, Ciabatta, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with mussels and basil, Caribbean upside-down cake, Baked potoatoes with herb butter or cream , Tyrolean apple crumble, Turban of sole with langoustines, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Clafoutis batter, Green bean purée, Vol-au-vent, Lille style chicken, Stock-pot fish , ... All |
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