Last modified on: October 16th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
36 min. | 5 min. | 42 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,070 Kcal or 12,853 Kj | 138 gr | 199 gr | 192 gr |
154 % | 53 % | 19 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
67 Kcal or 281 Kj | 3 gr | 4 gr | 4 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
256 Kcal or 1,072 Kj | 11 gr | 17 gr | 16 gr |
13 % | 4 % | 2 % | 2 % |
Egg-plant or aubergine: You can check-out other recipes which use it, like for example: Vegetable tian, Moussaka, Ratatouille confite, Madras rice, Cauliflower and purple eggplant with Greek pesto, ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: Thaï rice with small vegetables, Auvergne gratin, Cauliflower curry, Creamy cauliflower and avocado salad, Creamy Winter Vegetable Soup, ... All | |
Broccoli: You can check-out other recipes which use it, like for example: Warm broccoli and Tuna Salad, Light Broccoli Soup, Leek and broccoli "à la flamande", Sautéd broccoli with ham, How to prepare broccoli, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Filet mignon with asparagus, Mushrooms on toast, French style, Breton style shellfish and vegetable soup, Pain perdu, Strawberry, kiwi and mascarpone verrines, ... All |
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