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Two-cheese vegetable gratin

Name: Two-cheese vegetable gratin
Prep time: 41 min
Cook time: 42 min
Total time: 1 h 23 min
Yield: 6 people
Cuisine: French
Ingredients: 700 g cauliflower; 700 g broccoli; 700 g egg-plant or aubergine; 3 tablespoons olive oil; 20 g butter; 150 ml liquid cream; 80 g Époisses; 50 g Comté cheese; Salt; Pepper

This is a vegetable gratin with a difference: 3 layers of different vegetables (cauliflower, broccoli and aubergine) with two different cheeses for a flavousome topping: Comté and Époisse.

68 K 3.2/5 (9 reviews)593559

Duration

1 hour 25 min.

Difficulty

Easy

Last modified on: October 16^th 2019

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 6 people, you will need:

1 700 g cauliflower
2 700 g broccoli
3 700 g egg-plant or aubergine
4 3 tablespoons olive oil
5 20 g butter
6 150 ml liquid cream
7 80 g Époisses
8 50 g Comté cheese
9 Salt
10 Pepper
Total weight: 2,445 grams

Times for this recipe

Preparation

40 min.

Resting

5 min.

Cooking

45 min.

All in all

1 hour 25 min.

Preparation 40 min.

Resting 5 min.

Cooking 45 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 10 min.

Prepare 700 g cauliflower.

Stage 2 - ⌛ 5 min.

Boil in salted water until barely cooked (it should still be slightly firm).

Use a "spider" or slotted spoon to remove the cauliflower from the pan and drain thoroughly,. Leave the pan on the heat for the broccoli.

Stage 3 - ⌛ 10 min.

Prepare 700 g broccoli.

Stage 4 - ⌛ 5 min.

Cook in the same water until barely tender (like the cauliflower).

Drain thoroughly.

Stage 5 - ⌛ 5 min.

Rinse and dry 700 g egg-plant or aubergine and dice.

Stage 6 - ⌛ 7 min.

Pour 3 tablespoons olive oil into a frying pan on high heat. When good and hot, add the diced aubergine.

Fry until lightly browned, then take off the heat.

Stage 7 - ⌛ 4 min.

Preheat the oven to 360°F (180°C).

Butter a gratin dish and spread the cauliflower and aubergines in an even layer.

Stage 8 - ⌛ 2 min.

Add the broccoli, salt lightly, pepper and pour 150 ml liquid cream over.

Stage 9 - ⌛ 3 min.

Add 80 g Époisses cut into strips.

Stage 10 - ⌛ 2 min.

Top with the grated 50 g Comté cheese.

Stage 11 - ⌛ 30 min.

Bake for about 25 minutes until the Comté is nicely browned. Finish browing under the grill briefly if necessary.

Remarks

Do feel free to adapt this recipe to your own tastes by using different vegetables or cheeses.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	3 g RDI=5 %	4 g RDI=2 %	5 g RDI=8 %	81 kcal RDI=4 %	339 kJ RDI=4 %
Per person	12 g RDI=19 %	17 g RDI=7 %	23 g RDI=32 %	330 kcal RDI=17 %	1,383 kJ RDI=17 %
Whole recipe	73 g RDI=113 %	105 g RDI=40 %	140 g RDI=193 %	1,982 kcal RDI=99 %	8,298 kJ RDI=99 %