Last modified on: October 19th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
10 min. | 30 min. | 35 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
541 Kcal or 2,265 Kj | 5 gr | 28 gr | 45 gr |
27 % | 2 % | 3 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
123 Kcal or 515 Kj | 1 gr | 6 gr | 10 gr |
6 % | <1 % | 1 % | 2 % |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: White bean gratin "à l'italienne", Enchiladas, Pissaladière with puff pastry, Polenta parmentier, Spinach and chick peas "à la milanaise", ... All | |
Tomato paste: You can check-out other recipes which use it, like for example: Pissaladière with puff pastry, Chorba, Cassoulet, Loaf for "les filles'", Couscous, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Mexican-style pork medallions , Moussaka, Scallops with cabbage julienne, Tomato meat balls, Gratin of beet tops and potatoes, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Röstis, Salt cod brandade, Chinese Soup, Béarnaise sauce, Tabbouleh, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)