Last modified on: October 19th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
10 min. | 30 min. | 35 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
953 Kcal or 3,990 Kj | 11 gr | 58 gr | 75 gr |
48 % | 4 % | 5 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
110 Kcal or 461 Kj | 1 gr | 7 gr | 9 gr |
6 % | <1 % | 1 % | 1 % |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Enchiladas, White bean gratin "à l'italienne", Chicken "cantina", Pissaladière with puff pastry, Polpete, ... All | |
Tomato paste: You can check-out other recipes which use it, like for example: Couscous, Cretan-style salmon , Pissaladière with puff pastry, Cassoulet, Cocktail sauce, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Purple artichokes in a cheesy gratin, Scallops au gratin, Tex-Mex chicken burger, Cockles and cabbage with smoky cream sauce, Paté en croute (terrine in a pie crust), ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Rice with spring greens, Mushroom Pancakes au Gratin, Leek and celery soup, Endives , ... All |
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