Last modified on: October 19th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
10 min. | 30 min. | 35 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,906 Kcal or 7,980 Kj | 22 gr | 116 gr | 151 gr |
95 % | 8 % | 11 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
110 Kcal or 461 Kj | 1 gr | 7 gr | 9 gr |
6 % | <1 % | 1 % | 1 % |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Polenta parmentier, Chicken "cantina", Sausages with baked beans, French style, Pissaladière with puff pastry, Spinach and chick peas "à la milanaise", ... All | |
Tomato paste: You can check-out other recipes which use it, like for example: Cassoulet, Pissaladière with puff pastry, Tomato and courgette tart, Chorba, Green beans "Napoléon", ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Welsh (French Welsh Rarebit), Creamy rice with spinach, Tenderloin steaks marinated in red wine with rosemary, Spicy seafood plancha, Four-tier glasses, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Tandoori-flavoured chicken with leeks, Green hummus, Sausage mushroom and cheese crumble, Crunchy verrines, "Oeufs rabattus" with leeks, ... All |
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