Last modified on: October 19th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
10 min. | 30 min. | 35 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,893 Kcal or 7,926 Kj | 21 gr | 113 gr | 151 gr |
95 % | 8 % | 11 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
109 Kcal or 456 Kj | 1 gr | 7 gr | 9 gr |
5 % | <1 % | 1 % | 1 % |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Sausages with baked beans, French style, Polpete, Polenta parmentier, Chicken "cantina", Tagliatelle with rillons and tomatoes, ... All | |
Tomato paste: You can check-out other recipes which use it, like for example: Tomato and courgette tart, Cassoulet, Cocktail sauce, Loaf for "les filles'", Pissaladière with puff pastry, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Pissaladière with puff pastry, Potimarron (chestnut pumpkin) "au gratin", Aperitif rolls, Shallot confit tart, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Spinach brik parcels, Warm broccoli and Tuna Salad, Marchand de vin sauce, Mixed salad with curry mayo, Creamy rice with spinach, ... All |
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