1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Roscoff salad

This Roscoff salad, named after the pretty little town on the Brittany coast, is a delicious mix of regional ingredients: sliced cauliflower, smoked sausages and, of course, onions.

42K 2× 5/5 based on 1 reviews

Last modified on: December 30^th 2019

Keywords for this recipe:

For 4 people, you will need:

1 200 ml sausage
2 100 ml onion
3 2 tablespoons Clarified butter
4 400 ml cauliflower
5 parsley
6 100 ml Mayonnaise

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
19 min.	13 min.	32 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 10 min.

Fry 200 ml sausages (preferably smoked) in a small frying pan.

Stage 2 - 2 min.

Slice the sausages and set aside.

Stage 3 - 5 min.

Prepare 100 ml onion and slice or chop finely.

Stage 4 - 3 min.

Use the same frying pan on medium heat, without cleaning it (to make use of the fat from the sausages), and add 2 tablespoons Clarified butter.

Add the onions and cook for 3 to 4 minutes, then salt and pepper.

Stage 5 - 2 min.

Return the sausage slices to the pan, mix well and turn off the heat. Cover and leave to wait.

Stage 6 - 5 min.

Prepare 400 ml cauliflower and slice the florets thinly (a mandolin is ideal for this). Put the cauliflower into a salad bowl.

Stage 7 - 2 min.

Add the chopped parsley.

Stage 8 - 1 min.

Then add the sausage and onion mixture.

Stage 9 - 2 min.

Finish by adding 100 ml Mayonnaise and mix well.

Stage 10

Your Roscoff salad is ready.

Remarks

To keep to the true Roscoff spirit, you should use Molène sausages, but if you can't get these, another type (preferably smoked) will do the job.

No clarified butter for stage 4? Use a little salted butter or a neutral-flavoured oil (groundnut, sunflower...) instead.

Keeping

Should be eaten the day it is made, or the following day at the latest (because of the mayonnaise)..

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,366 Kcal or 14,093 Kj	47 gr	23 gr	343 gr
168 %	18 %	2 %	52 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
406 Kcal or 1,700 Kj	6 gr	3 gr	41 gr
20 %	2 %	<1 %	6 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
842 Kcal or 3,525 Kj	12 gr	6 gr	86 gr
42 %	5 %	1 %	13 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg, Sulfites, Mustard

How much will it cost?

For 4 people : 3.30 €
Per person : 0.83 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cauliflower: You can check-out other recipes which use it, like for example: Creamy Winter Vegetable Soup, Roasted cauliflower, Cauliflower and egg salad, The strange gratin, Chorba, ... All
	Sausage: You can check-out other recipes which use it, like for example: Duo of slow-cooked pork, Colcannon, Roscoff loaf, Sausage rougail, Stuffed mushrooms au gratin, ... All
	Onion: You can get more informations, or check-out other recipes which use it, for example: Oven omelette, Kale and potato soup, Morel risotto with Vin Jaune and Mont d'Or, Veal Marengo, Pumpkin and red-bean tortillas, ... All
	Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Mixed salad with curry mayo, Breton Sandwich, Green bean and potato salad with paprika, Avocado with Sautéed Prawns , Vegetable tartare, ... All

Other recipes you may also like

How to peel a pineapple

For most recipes it is necessary to completely peel the pineapple, and to keep only the flesh which is then often cut into small pieces. Here is a method.
198K3.7 20 min. February 21^th 2011

How to prevent butter burning during cooking

Butter, which is excellent for fixing flavours in a recipe, burns if the temperature is too high. It darkens and produces unpleasant small black specks (by the way, note that the famous recipe "raie au beurre noir", ray in black butter, is a kind of sacrilege!).
132K 24.1 3 min. February 21^th 2011

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
325K5 1 hour 13 min. May 8^th 2020

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
349K4.0 1 hour 11 min. February 21^th 2011

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
356K4.3 1 hour 14 min. March 17^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 2 comments already posted on this recipe

So glad to read that!
Thank you, and welcome on the news-list.
Posted by jh december 1^st 2019 at 17:53 n° 2
I love you recipes and the directions and illustrations are clear and concise.
I am so happy I signed up to cooking-ez.com
Posted by Christine december 1^st 2019 at 16:59 n° 1

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.