Caramelized pear custard tart
You may well be familiar with the famous French custard tart, with its creamy vanilla egg-custard filling. It can also be made in individual portions, in ramekins, for example.
Here is a delicious version with caramelized pears.
Here is a delicious version with caramelized pears.
1 hour 3 min.
Easy
2 people
11 IngredientsLast modified on: July 13th 2022
For 2 people, you will need:
- 1
335 ml Pears - 2
20.64 ml butter - 3
25 ml caster sugar - 4
135 ml paris flan filling - 5
100 ml whole milk - 6
30 ml liquid cream - 7 30 ml caster sugar
- 8
1⁄3 vanilla pod - 9
30 ml egg - 10
14.55 ml cornflour - 11 8.6 ml butter
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 45 min.
All in all: 1 hour 3 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare the pears
Peel 335 ml Pears, cut into quarters and remove the core.Cut into small pieces.
Stage 2 - 4 min.
Melt 20.64 ml butter in a large frying pan on high heat, then add 25 ml caster sugar.
Stage 3 - 1 min.
When this is well mixed, add the diced pears.
Mix briefly, then leave to caramelize on high heat.
Note: You will notice that the pears give off quite a lot of juice as they cook, which slows down the caramelization.
Mix briefly, then leave to caramelize on high heat.
Note: You will notice that the pears give off quite a lot of juice as they cook, which slows down the caramelization.
Stage 4 - 15 min.
Stir from time to time so that the pears colour evenly. Take off the heat as soon as they are nicely coloured.
Stage 5 - 2 min.
Stage 6 - 3 min.
Divide the diced pears between the buttered ramekins.
Stage 7 - 3 min.
Cover with the custard.
Stage 8 - 25 min.
Bake for 20 to 25 minutes.
Stage 9
Enjoy either warm or cold.
Remarks
This recipe can easily be varied with other fruit (apples, plums, etc.). You can also add toasted nuts or a little granola.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 400 RDI=40 % | 290 RDI=50 % | 1,270 RDI=60 % | 5,340 RDI: 60 % |
| Per 100 g | 10 RDI=4 % | 60 RDI=5 % | 40 RDI=6 % | 170 RDI=9 % | 730 RDI: 9 % |
| Per person | 40 RDI=20 % | 200 RDI=20 % | 150 RDI=20 % | 640 RDI=30 % | 2,670 RDI: 30 % |
How much will it cost?
- For 2 people : 2.75 €
- Per person : 1.40 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pears
Like these other recipes: Pears and caramelised walnut samosas , Poached pears, Pear and lime meringue pie, Pear and chocolate tart with a hint of mint, Pear, grapefruit and pistachio tart, ... See them all 20
Paris flan filling
You can get more informations, or check-out other recipes which use it, for example: Caramelised apple custards, Pear and chocolate Paris puddings, Pistachio custard tart, Crusty pistachio, almond and apricot flan, Black sesame flan, ... See them all 9
Whole milk
Like these other recipes: Fresh mint ice-cream, Gâteau Basque , Gratin with Parmesan flavours, Polenta with beetroot tops, Hot chocolate, ... See them all 67
Egg
Like these other recipes: Lime meringue tart, Escalope cordon bleu, Little vegetable omelettes, Pear and strawberry verrine with tiramisu cream, Sesame fried scampi, ... See them all 238
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