Last modified on: July 13th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 44 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,739 Kcal or 32,402 Kj | 165 gr | 1,265 gr | 567 gr |
387 % | 64 % | 119 % | 86 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 3 gr | 20 gr | 9 gr |
6 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
430 Kcal or 1,800 Kj | 9 gr | 70 gr | 32 gr |
21 % | 4 % | 7 % | 5 % |
Pears: You can check-out other recipes which use it, like for example: Belle-helene in a glass, French Family Cake, Pears and caramelised walnut samosas , Pear compote , Yvetot Douillons, ... All | |
Paris flan filling: You can get more informations, or check-out other recipes which use it, for example: Verbena flan, Parisian-style chocolate custard tart, Pear and chocolate Paris puddings, Caramelised apple custards, Black sesame flan, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Coconut-vanilla cream for Elsa , Poached eggs with spinach and Comté milk, Fresh mint ice-cream, Jerusalem artichoke purée with leeks, Hot chocolate, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Cockles and cabbage with smoky cream sauce, Beurre blanc sauce, Shallot confit tart, Creamy risotto with diced vegetables and flax seeds, Rice and peas, ... All |
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