Last modified on: July 13th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 44 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,241 Kcal or 42,877 Kj | 660 gr | 3,502 gr | 2,552 gr |
512 % | 254 % | 330 % | 387 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
187 Kcal or 783 Kj | 12 gr | 64 gr | 47 gr |
9 % | 5 % | 6 % | 7 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
569 Kcal or 2,382 Kj | 37 gr | 195 gr | 142 gr |
28 % | 14 % | 18 % | 21 % |
![]() | Pears: You can check-out other recipes which use it, like for example: Pear charlotte, French Family Cake, Yvetot Douillons, Pear and chocolate tart with a hint of mint, Poached pears, ... All |
![]() | Paris flan filling: You can get more informations, or check-out other recipes which use it, for example: Alsatian apple tart, Parisian-style chocolate custard tart, Verbena flan, Pear and chocolate Paris puddings, Pistachio custard tart, ... All |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Potimarron and leek soup, Potimarron and celeriac autumn soup, Pain perdu, Gratin Comtois, Polenta with beetroot tops, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Breton galettes (pancakes), How to prepare egg glaze, Crème caramel, Toasted almond cake, Small ratatouille with , ... All |
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