Bistro-style beetroot salad
The beetroot is still diced, but raw and served with croutons and fried ham in a rémoulade dressing.
40 min.
Easy
3.00 €
4 people
9 Ingredients- 1
600 g raw beetroot - 2
2 tablespoons vinegar - 3
2 slices bread - 4
2 tablespoons clarified butter - 5
2 slices cured ham - 6
parsley - 7
3 tablespoons rémoulade dressing - 8
salt - 9
pepper - Total weight: 885 grams
Step by step recipe
Stage 1 - ⌛ 15 min.
Stage 2 - ⌛ 2 min.
Stage 3 - ⌛ 3 min.
Stage 4 - ⌛ 5 min.
Set aside.
Stage 5 - ⌛ 5 min.
Leave to cool, then cut into strips.
Stage 6 - ⌛ 4 min.
Stage 7 - ⌛ 4 min.
Stage 8
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 250 RDI=100 % | 1,200 RDI=110 % | 140 RDI=20 % | 1,930 RDI=100 % | 8,070 RDI: 100 % |
| Per 100 g | 30 RDI=10 % | 140 RDI=10 % | 20 RDI=2 % | 220 RDI=10 % | 910 RDI: 10 % |
| Per person | 60 RDI=20 % | 300 RDI=30 % | 30 RDI=5 % | 480 RDI=20 % | 2,020 RDI: 20 % |
- For 4 people : 3.00 €
- Per person : 0.75 €
Change currency:
Raw beetroot
Like these other recipes: Cubed salad, Vegetable tartare, Polish-style beetroot salad, Red mixed pickle, Beetroot and black radish salad, ... See them all 14
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Zucchini and tomato remoulade, Celery and avocado salad, Spring radish and avocado salad, Crunchy salad, Cauliflower and egg salad, ... See them all 23
Clarified butter
You can get more informations, or check-out other recipes which use it, for example: Roast beef "like they do it in Santa Fe", Breton leek and mushroom tart, Rolled chestnut and apple brioche, Sautéed pears with custard and orange syrup , Fillets of sole meunière, ... See them all 33
Cured ham
Like these other recipes: Mediterranean toast, Bisto-style canapés, Leek and Jerusalem artichoke soup, Saltimbocca, Pasta with pesto and preserved tomatoes, ... See them all 14
Cream of cauliflower soup with smoked haddock
This soup with a difference plays up an amazing flavour combination: creamy cauliflower with morsels of smoked haddock.
Cucumber, avocado and mussel salad
A bold salad idea that brings together 3 ingredients which rarely end up on the same plate: cucumber, avocado and mussels, in a rémoulade dressing.
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
Turnip and sesame puree (tahina) soup
For this quick soup, 15 minutes, an original turnip taste with sesame purée (tahina).
Chaud-froid of grapefruit, pineapple and lime custard
Cold grapefruit quarters with slices of hot caramelized pineapple, lime custard (crème anglaise) and citrus crunch.Sign up to receive the latest recipes (next batch due to be sent on 2025-11-02)