Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 10 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,928 Kcal or 8,072 Kj | 252 gr | 1,199 gr | 139 gr |
71 % | 72 % | 84 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
218 Kcal or 913 Kj | 28 gr | 135 gr | 16 gr |
8 % | 8 % | 9 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
482 Kcal or 2,018 Kj | 63 gr | 300 gr | 35 gr |
18 % | 18 % | 21 % | 4 % |
![]() | Raw beetroot: You can check-out other recipes which use it, like for example: Red mixed pickle, Beetroot and fried chicken salad, Beetroot and cream cheese verrines, Cubed salad, Polish-style beetroot salad, ... All |
![]() | Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Cauliflower, red bean and avocado salad, Bistro-style red endive salad, Avocado and celery remoulade, Gribouille dressing, Seafood rice salad, ... All |
![]() | Vinegar: You can check-out other recipes which use it, like for example: Spicy seafood plancha, Quiche Lorraine, Maroilles cheese quiche, Lumberjack turnovers, Sushi, ... All |
![]() | Bread: You can get more informations, or check-out other recipes which use it, for example: Julia salad, Polpete, Auvergnat tartines, Scrambled eggs with butter-fried bread and fresh spinach, Melting Epoisses on toast , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)