Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 9 min. | 15 min. | 1 hour 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,325 Kcal or 5,548 Kj | 111 gr | 33 gr | 83 gr |
66 % | 43 % | 3 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
149 Kcal or 624 Kj | 12 gr | 4 gr | 9 gr |
7 % | 5 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
663 Kcal or 2,776 Kj | 55 gr | 16 gr | 42 gr |
33 % | 21 % | 2 % | 6 % |
Mussels: You can check-out other recipes which use it, like for example: Mussels with arroz negro, Fillets of sole Dieppoise, Normandy seafood stew, Mussels marinière, Breton style shellfish and vegetable soup, ... All | |
White cabbage: You can get more informations, or check-out other recipes which use it, for example: Lemony cabbage and potato salad, Pan-fried fish fillets, braised cabbage with Noilly Prat, Roast cabbage with lemon, Marinated tuna and cabbage, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Chocolate cream with a crunch, irish coffee mousse, Creamy asparagus and meat timbale, Chestnut mousse in a whipper , Blackberry and almond fondant tart, ... All | |
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