Breton coleslaw


Breton coleslaw
Coleslaw with a French twist from Brittany, using finely sliced raw cauliflower instead of cabbage.
33K 3.3/5 based on 3 reviews
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Last modified on: January 8th 2020

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For 2 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationStart to finish
17 min.17 min.
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Step by step recipe


Stage 1 - 5 min.
Breton coleslaw
Prepare 100 g carrot, grate and put in a salad bowl.

Stage 2 - 5 min.
Breton coleslaw
Prepare 100 g cauliflower and slice thinly (a mandolin is the ideal tool for this). Add to the bowl.

Stage 3 - 5 min.
Breton coleslaw
Prepare ½ red onion, chop finely and add to the bowl with the chopped parsley.

Stage 4 - 2 min.
Breton coleslaw
Finish by adding 2 tablespoons Mayonnaise and mix well. Your Breton coleslaw is ready.
Remarks
You can replace the mayonnaise with a rémoulade or rémoulette dressing.
Keeping
Should be eaten the day it is made, or the following day at the latest (because of the mayonnaise).
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
655 Kcal or 2,742 Kj6 gr17 gr62 gr
33 %2 %2 %9 %
Per 100 g
Energetic valueProteins CarbohydratesFats
224 Kcal or 938 Kj2 gr6 gr21 gr
11 %1 %1 %3 %
Per person
Energetic valueProteins CarbohydratesFats
328 Kcal or 1,373 Kj3 gr9 gr31 gr
16 %1 %1 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Sulfites, Mustard
How much will it cost?
  • For 2 people : 0.40 €
  • Per person : 0.20 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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