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Breton coleslaw

Coleslaw with a French twist from Brittany, using finely sliced raw cauliflower instead of cabbage.

33K 3.3/5 based on 3 reviews

Last modified on: January 8^th 2020

Keywords for this recipe:

For 2 people, you will need:

1 100 ml carrot
2 100 ml cauliflower
3 ½ red onion
4 parsley
5 2 tablespoons Mayonnaise

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Start to finish
17 min.	17 min.

At what time:

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Step by step recipe

Stage 1 - 5 min.

Prepare 100 ml carrot, grate and put in a salad bowl.

Stage 2 - 5 min.

Prepare 100 ml cauliflower and slice thinly (a mandolin is the ideal tool for this). Add to the bowl.

Stage 3 - 5 min.

Prepare ½ red onion, chop finely and add to the bowl with the chopped parsley.

Stage 4 - 2 min.

Finish by adding 2 tablespoons Mayonnaise and mix well. Your Breton coleslaw is ready.

Remarks

You can replace the mayonnaise with a rémoulade or rémoulette dressing.

Keeping

Should be eaten the day it is made, or the following day at the latest (because of the mayonnaise).

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
655 Kcal or 2,742 Kj	6 gr	17 gr	62 gr
33 %	2 %	2 %	9 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
224 Kcal or 938 Kj	2 gr	6 gr	21 gr
11 %	1 %	1 %	3 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
328 Kcal or 1,373 Kj	3 gr	9 gr	31 gr
16 %	1 %	1 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Sulfites, Mustard

How much will it cost?

For 2 people : 0.40 €
Per person : 0.20 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Carrot: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with diced vegetables and flax seeds, Eggs with mayonnaise, Vegetable tartare, Roast in the bag pork with fondant vegetables., Rabbit civet "à la normande", ... All
	Cauliflower: You can check-out other recipes which use it, like for example: Roscoff salad, Paella, Cauliflower and egg salad, Cauliflower and chickpea salad, Parmesan cauliflower cheese, ... All
	Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Cucumber and salmon salad, Cocktail sauce, Rice and zucchini salad with paprika, Surprise bread, Coleslaw, ... All
	Red onion: You can check-out other recipes which use it, like for example: Hot tomato sauce, Chicken and Avocado Salad, Salad paysanne, Green Piedmont Salad, White bean gratin "à l'italienne", ... All

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