This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Breton coleslaw
Coleslaw with a French twist from Brittany, using finely sliced raw cauliflower instead of cabbage.
51 K 3.3/5 (3 reviews)
20 min.
Easy
0.80 €
4 people
5 IngredientsLast modified on: January 8th 2020
For 4 people, you will need:
- 1
200 g carrot - 2
200 g cauliflower - 3
1 red onion - 4
parsley - 5
4 tablespoons mayonnaise - Total weight: 585 grams
Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 5 min.
Prepare 1 red onion, chop finely and add to the bowl with the chopped parsley.
Stage 4 - ⌛ 2 min.
Finish by adding 4 tablespoons mayonnaise and mix well. Your Breton coleslaw is ready.
Remarks
You can replace the mayonnaise with a rémoulade or rémoulette dressing.
Keeping: Should be eaten the day it is made, or the following day at the latest (because of the mayonnaise).
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=5 % | 30 RDI=3 % | 120 RDI=20 % | 1,310 RDI=70 % | 5,490 RDI: 70 % |
| Per 100 g | 2 RDI=1 % | 5 RDI=1 % | 20 RDI=3 % | 220 RDI=10 % | 940 RDI: 10 % |
| Per person | 3 RDI=1 % | 8 RDI=1 % | 30 RDI=5 % | 330 RDI=20 % | 1,370 RDI: 20 % |
How much will it cost?
- For 4 people : 0.80 €
- Per person : 0.20 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Carrot
Like these other recipes: Roasted vegetables with thyme and green sauce, Chorba, Coleslaw, Vegetable stock, Vegetable clafoutis, ... See them all 69
Cauliflower
Like these other recipes: Duet of creamed cauliflower and cabbage , Crunchy spring salad, Country vegetable soup, Creamy Winter Vegetable Soup, Cauliflower curry, ... See them all 49
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Cucumber and salmon salad, Mixed salad with curry mayo, Mimosa eggs, Avocado with Tuna, Coleslaw, ... See them all 23
Red onion
Like these other recipes: Hot tomato sauce, Mixed salad stack, Salad paysanne, Green Piedmont Salad, Cherry tomato and green bean salad, ... See them all 17
Other recipes you may also like
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch. February 21th 2011301 K4.7 55 min.
Filo leeks and cheese tart
This is a very quick tart recipe, where the crust is made by a stacking filo pastry sheets. April 17th 2022305 K4.3 1 hour 15 min.
Little lime tarts
With this very quick recipe, you can make little tarts that are nothing like those you find in the shops. October 10th 2021137 K4.3 40 min.
Stuffed pumpkin gratin
The small squash used here is the Japanese chestnut pumpkin or "potimarron". For this gratin, we scrape out the seeds and fill the centre with a mixture of two sorts of fried meat (chicken and bacon), chestnuts and cream, then bake it in the oven until the pumpkin flesh is soft. Served straight from the oven like this, the pumpkins look really appetising. Just dig in with a spoon. November 29th 201576 K4.3 1 hour 9 min.
Loaf for "les filles'"
This loaf for "the girls" in three colours is made by putting together three doughs, each with a different flavour: tomato for the red, pesto with olives for the green and onion for the white. The three different doughs fuse as they rise together in the tin before cooking, to produce an unusual bread with surprising flavours. December 30th 201990 K4.6 4 hours 6 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-16)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.