Breton coleslaw
Coleslaw with a French twist from Brittany, using finely sliced raw cauliflower instead of cabbage.
44 K 3.3/5 (3 reviews)
20 min.
Easy
4 people
5 IngredientsLast modified on: January 8th 2020
For 4 people, you will need:
7.0 oz 
7.0 oz cauliflower
1 red onion
4 tablespoons 
Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 5 min.
Stage 3 - 5 min.
Prepare 1 red onion, chop finely and add to the bowl with the chopped parsley.
Stage 4 - 2 min.
Finish by adding 4 tablespoons mayonnaise and mix well. Your Breton coleslaw is ready.
Remarks
You can replace the mayonnaise with a rémoulade or rémoulette dressing.
Keeping: Should be eaten the day it is made, or the following day at the latest (because of the mayonnaise).
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=5 % | 30 RDI=3 % | 120 RDI=20 % | 1,310 RDI=70 % | 5,490 RDI: 70 % |
| Per 100 g | 2 RDI=1 % | 5 RDI=1 % | 20 RDI=3 % | 220 RDI=10 % | 940 RDI: 10 % |
| Per person | 3 RDI=1 % | 8 RDI=1 % | 30 RDI=5 % | 330 RDI=20 % | 1,370 RDI: 20 % |
How much will it cost?
- For 4 people : 0.80 €
- Per person : 0.20 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cauliflower
Like these other recipes: Cauliflower and purple eggplant with Greek pesto, Winter cauliflower tabbouleh, Roscoff salad, Cauliflower curry, Creamy cauliflower with smoked salmon, ... See them all 49
Carrot
Like these other recipes: Polenta parmentier, Carbonnade, Provençal braised carrots, Roast in the bag pork with fondant vegetables., Fish fillet in express cooking envelope, ... See them all 68
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Crab Cakes, Mimosa eggs, Piedmont salad, Surprise bread, Green Piedmont Salad, ... See them all 23
Red onion
Like these other recipes: Salad paysanne, Rice à la grecque, White bean gratin "à l'italienne", Breton Sandwich, Warm salad of potatoes and purple artichokes, ... See them all 17
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