1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Breton coleslaw

Coleslaw with a French twist from Brittany, using finely sliced raw cauliflower instead of cabbage.

33K 3.3/5 based on 3 reviews

Last modified on: January 8^th 2020

Keywords for this recipe:

For 4 people, you will need:

1 1 cup carrot
2 1 cup cauliflower
3 1 red onion
4 parsley
5 4 tablespoons Mayonnaise

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Start to finish
17 min.	17 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Prepare 1 cup carrot, grate and put in a salad bowl.

Stage 2 - 5 min.

Prepare 1 cup cauliflower and slice thinly (a mandolin is the ideal tool for this). Add to the bowl.

Stage 3 - 5 min.

Prepare 1 red onion, chop finely and add to the bowl with the chopped parsley.

Stage 4 - 2 min.

Finish by adding 4 tablespoons Mayonnaise and mix well. Your Breton coleslaw is ready.

Remarks

You can replace the mayonnaise with a rémoulade or rémoulette dressing.

Keeping

Should be eaten the day it is made, or the following day at the latest (because of the mayonnaise).

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,311 Kcal or 5,489 Kj	13 gr	34 gr	125 gr
66 %	5 %	3 %	19 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
224 Kcal or 938 Kj	2 gr	6 gr	21 gr
11 %	1 %	1 %	3 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
328 Kcal or 1,373 Kj	3 gr	9 gr	31 gr
16 %	1 %	1 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Sulfites, Mustard

How much will it cost?

For 4 people : 0.80 €
Per person : 0.20 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Carrot: You can get more informations, or check-out other recipes which use it, for example: Baked Mont d'Or with diced mixed vegetables, Sausage and lentils "en cocotte", Roast in the bag pork with fondant vegetables., Loin of pork with herbs and julienne vegetables , Hotpot my grandmother's way , ... All
	Cauliflower: You can check-out other recipes which use it, like for example: Sliced cauliflower with 3 cheeses, Cauliflower tabouleh, Creamy Winter Vegetable Soup, The strange gratin, Cauliflower and chickpea salad, ... All
	Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Mixed salad with curry mayo, Mimosa eggs, Breton Sandwich, Vegetable tartare, Green bean and potato salad with paprika, ... All
	Red onion: You can check-out other recipes which use it, like for example: Grandma's salad, Salad paysanne, Tahitian salad, Rice à la grecque, Warm salad of potatoes and purple artichokes, ... All

Other recipes you may also like

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
349K4.0 1 hour 11 min. February 21^th 2011

Gingerbread

Maybe this recipe will bring back memories.
276K4.2 1 hour 4 min. February 21^th 2011

Rice pudding (riz au lait)

My personal version of this classic family recipe.
387K5 38 min. December 18^th 2018

Finger biscuits

These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
333K5 50 min. July 30^th 2021

Sesame fried scampi

Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.
292K5 33 min. November 11^th 2012

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.