Last modified on: January 8th 2020
Keywords for this recipe:Preparation | Start to finish |
---|---|
17 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,622 Kcal or 10,978 Kj | 25 gr | 69 gr | 250 gr |
131 % | 10 % | 7 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
224 Kcal or 938 Kj | 2 gr | 6 gr | 21 gr |
11 % | 1 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
328 Kcal or 1,373 Kj | 3 gr | 9 gr | 31 gr |
16 % | 1 % | 1 % | 5 % |
Cauliflower: You can check-out other recipes which use it, like for example: Auvergne gratin, Cauliflower and egg salad, Creamy cauliflower and avocado salad, Roasted cauliflower, Vegetable tartare, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Roasted vegetables with thyme and green sauce, Chicken nems, Carbonnade, Salmon marinated like herring, Sausage and lentils "en cocotte", ... All | |
Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Green Piedmont Salad, Crab Cakes, Macédoine of vegetables, Seafood feuillantines, Avocado with Tuna, ... All | |
Red onion: You can check-out other recipes which use it, like for example: Mixed salad stack, Green Piedmont Salad, Rice à la grecque, Chicken club sandwich, Mexican tart, ... All |
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