Breton coleslaw
20 min.
Easy
8 people
5 Ingredients- 1
400 g carrot - 2
400 g cauliflower - 3
2 reds onion - 4
parsley - 5
8 tablespoons mayonnaise - Total weight: 1,170 grams
Step by step recipe
Stage 2 - 5 min.
Stage 3 - 5 min.
Stage 4 - 2 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 70 RDI=7 % | 250 RDI=40 % | 2,620 RDI=130 % | 10,980 RDI: 130 % |
| Per 100 g | 2 RDI=1 % | 5 RDI=1 % | 20 RDI=3 % | 220 RDI=10 % | 940 RDI: 10 % |
| Per person | 3 RDI=1 % | 8 RDI=1 % | 30 RDI=5 % | 330 RDI=20 % | 1,370 RDI: 20 % |
- For 8 people : 1.60 €
- Per person : 0.20 €
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Carrot
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