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Breton coleslaw

Coleslaw with a French twist from Brittany, using finely sliced raw cauliflower instead of cabbage.

33K 3.3/5 based on 3 reviews

Last modified on: January 8^th 2020

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For 12 people, you will need:

1 1 lb + 5.1 oz carrot
2 1 lb + 5.1 oz cauliflower
3 3 reds onion
4 parsley
5 12 tablespoons Mayonnaise

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Start to finish
17 min.	17 min.

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Step by step recipe

Stage 1 - 5 min.

Prepare 1 lb + 5.1 oz carrot, grate and put in a salad bowl.

Stage 2 - 5 min.

Prepare 1 lb + 5.1 oz cauliflower and slice thinly (a mandolin is the ideal tool for this). Add to the bowl.

Stage 3 - 5 min.

Prepare 3 reds onion, chop finely and add to the bowl with the chopped parsley.

Stage 4 - 2 min.

Finish by adding 12 tablespoons Mayonnaise and mix well. Your Breton coleslaw is ready.

Remarks

You can replace the mayonnaise with a rémoulade or rémoulette dressing.

Keeping

Should be eaten the day it is made, or the following day at the latest (because of the mayonnaise).

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,933 Kcal or 16,467 Kj	38 gr	103 gr	374 gr
197 %	15 %	10 %	57 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
224 Kcal or 938 Kj	2 gr	6 gr	21 gr
11 %	1 %	1 %	3 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
328 Kcal or 1,373 Kj	3 gr	9 gr	31 gr
16 %	1 %	1 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Sulfites, Mustard

How much will it cost?

For 12 people : 2.39 €
Per person : 0.20 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower "moelleux" in ramekins, Two-colour cauliflower salad, Cauliflower and avocado rémoulade, Roasted vegetables with thyme and green sauce, Two-cheese vegetable gratin, ... All
	Carrot: You can get more informations, or check-out other recipes which use it, for example: Creamy "terre et mer" pots, Sausage and lentils "en cocotte", Creamy risotto with diced vegetables and flax seeds, Minestrone, Salmon "en papillote" with small vegetables, ... All
	Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Cucumber and salmon salad, Green bean and potato salad with paprika, Chicken club sandwich, Coleslaw, Vegetable tartare, ... All
	Red onion: You can check-out other recipes which use it, like for example: Mexican tart, Breton Sandwich, Mixed salad stack, Green Piedmont Salad, Salade Niçoise, ... All

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