Last modified on: January 8th 2020
Keywords for this recipe:Preparation | Start to finish |
---|---|
17 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,311 Kcal or 5,489 Kj | 13 gr | 34 gr | 125 gr |
66 % | 5 % | 3 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
224 Kcal or 938 Kj | 2 gr | 6 gr | 21 gr |
11 % | 1 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
328 Kcal or 1,373 Kj | 3 gr | 9 gr | 31 gr |
16 % | 1 % | 1 % | 5 % |
![]() | Carrot: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Bolognese, Breton style shellfish and vegetable soup, Coq au vin, Coleslaw, Smooth mixed vegetable soup, ... All |
![]() | Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower tabouleh, Lebanese-style chickpea salad, Spinach and cauliflower with sesame béchamel sauce, Cream of cauliflower soup with smoked haddock , Roasted vegetables with thyme and green sauce, ... All |
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