Hot sesame-cream chicken tartines
Slices of lightly toasted bread topped with sesame and tarragon cream, morsels of chicken and a little grated cheese. Just popped in the oven for a few minutes to brown.
[Translator's note: in French, a tartine is simply a slice of bread spread with something (butter, jam...) or an open sandwich, sometimes hot. The term is now catching on in English.]
[Translator's note: in French, a tartine is simply a slice of bread spread with something (butter, jam...) or an open sandwich, sometimes hot. The term is now catching on in English.]
42 K 4.3/5 (3 reviews)
30 min.
Easy
4 slices
6 IngredientsLast modified on: January 22th 2020
For 4 slices, you will need:
- 1
150 g cream - 2
50 g tahini (sesame paste) - 3
tarragon - 4
4 slices bread - 5
200 g cooked chicken - 6
50 g cheese - Total weight: 650 grams
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 15 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Sesame cream
In a bowl mix 150 g cream, 50 g tahini (sesame paste), and the finely chopped tarragon.Salt, pepper and check the seasoning.
Preheat the oven to 360°F (180°C).
Stage 2 - 5 min.
The tartines
Lightly toast 4 slices bread (in the toaster or under the grill), then lay them on a baking sheet.Stage 3 - 2 min.
Spread each slice with a generous layer of sesame cream.
Stage 4 - 2 min.
Arrange the chicken, cut into small pieces, on top.
Stage 5 - 2 min.
Finish with a little cheese, either sliced or grated.
Stage 6 - 10 min.
Bake for 8 to 10 minutes.
Stage 7
Serve hot or warm.
Remarks
If you don't have tarragon, use a little parsley instead.
For a different version, try mustard instead of sesame.
For a different version, try mustard instead of sesame.
Keeping: Serve straight from the oven.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,070 RDI=410 % | 2,330 RDI=220 % | 390 RDI=60 % | 1,770 RDI=90 % | 7,430 RDI: 90 % |
| Per 100 g | 170 RDI=60 % | 360 RDI=30 % | 60 RDI=9 % | 270 RDI=10 % | 1,140 RDI: 10 % |
| Per slices | 270 RDI=100 % | 580 RDI=60 % | 100 RDI=20 % | 440 RDI=20 % | 1,860 RDI: 20 % |
How much will it cost?
- For 4 slices : £2.55
- Per slices : £0.65
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked chicken
You can get more informations, or check-out other recipes which use it, for example: Surprise bread, Baked eggs with chicken and spinach, Crispy rolls with chicken and leek, Potimarron (chestnut pumpkin) "au gratin", Julia salad, ... See them all 16
Cream
Like these other recipes: Mini cheese and mustard toasts, Elsa's Comtoise galette, Mushroom buckwheat pancakes, Tarte à l'coloche, Crunchy verrines, ... See them all 117
Tahini (sesame paste)
Like these other recipes: Ali Baba bread, Lebanese-style chickpea salad, Celeriac and sesame soup, Green parsley tahini sauce, Green hummus, ... See them all 7
Cheese
Like these other recipes: Warm cauliflower salad with two cheeses, Endive and cheese salad with croutons, Langres-style spinach, Involtini-Style Filet Mignon , Brussels-Bombay salad, ... See them all 30
Other recipes you may also like
Strawberry Charlotte
This is a faily quick charlotte recipe. It begins, as usual, by soaking finger biscuits in syrup, in this case flavoured with lime. The charlotte is then assembled with alternate layers of Chantilly (whipped cream) and strawberries. June 17th 2012152 K5 3 hours 9 min.
Panettone
Panettone is a brioche-style Italian loaf, made with dried fruit (raisins and candied peel) and flavoured with left-over citrus fruit. The recipe is a bit complicated but, above all, it takes time, a great deal of time... April 15th 2020151 K5 1 day 1 hour 20 min.
Summery cheese on toast
Lightly toasted bread topped with a mixture of cream cheese, chopped spring onions, sliced radishes and fresh herbs. July 20th 201652 K4 25 min.
Bistro-style beetroot salad
Beetroot salad is a well-known classic, but have you come across the "bistro" version? The beetroot is still diced, but raw and served with croutons and fried ham in a rémoulade dressing. December 30th 201950 K 40 min.
Spring courgette and tuna salad
Crunchy baby courgettes, spring onion, fresh herbs and tuna in a rémoulade dressing combine to make a true spring salad. June 5th 202226 K 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-07)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.