Hot sesame-cream chicken tartines
Slices of lightly toasted bread topped with sesame and tarragon cream, morsels of chicken and a little grated cheese. Just popped in the oven for a few minutes to brown.
[Translator's note: in French, a tartine is simply a slice of bread spread with something (butter, jam...) or an open sandwich, sometimes hot. The term is now catching on in English.]
[Translator's note: in French, a tartine is simply a slice of bread spread with something (butter, jam...) or an open sandwich, sometimes hot. The term is now catching on in English.]
33 K 4.3/5 (3 reviews)
30 min.
Easy
8 slices
6 IngredientsLast modified on: January 22th 2020
For 8 slices, you will need:
- 1
300 ml cream - 2
100 ml tahini (sesame paste) - 3
tarragon - 4
8 slices bread - 5
400 ml cooked chicken - 6
100 ml cheese
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 15 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Sesame cream
In a bowl mix 300 ml cream, 100 ml tahini (sesame paste), and the finely chopped tarragon.Salt, pepper and check the seasoning.
Preheat the oven to 360°F (180°C).
Stage 2 - 5 min.
The tartines
Lightly toast 8 slices bread (in the toaster or under the grill), then lay them on a baking sheet.Stage 3 - 2 min.
Spread each slice with a generous layer of sesame cream.
Stage 4 - 2 min.
Arrange the chicken, cut into small pieces, on top.
Stage 5 - 2 min.
Finish with a little cheese, either sliced or grated.
Stage 6 - 10 min.
Bake for 8 to 10 minutes.
Stage 7
Serve hot or warm.
Remarks
If you don't have tarragon, use a little parsley instead.
For a different version, try mustard instead of sesame.
For a different version, try mustard instead of sesame.
Keeping: Serve straight from the oven.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 2,150 RDI=830 % | 4,670 RDI=440 % | 770 RDI=120 % | 3,550 RDI=180 % | 14,860 RDI: 180 % |
| Per 100 g | 170 RDI=60 % | 360 RDI=30 % | 60 RDI=9 % | 270 RDI=10 % | 1,140 RDI: 10 % |
| Per slices | 270 RDI=100 % | 580 RDI=60 % | 100 RDI=20 % | 440 RDI=20 % | 1,860 RDI: 20 % |
How much will it cost?
- For 8 slices : 5.90 €
- Per slices : 0.75 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked chicken
You can get more informations, or check-out other recipes which use it, for example: Baked eggs with chicken and spinach, Gratin-style spinach and chicken omelette , Gratin of chicken with rice and sautéed mushrooms, Chicken and Avocado Salad, Lemony chicken and radish salad, ... See them all 16
Cream
Like these other recipes: Gratin Comtois, "Moelleux" cake batter, Du Barry soup, Crispy spinach rolls, Tuna pasta, ... See them all 112
Tahini (sesame paste)
Like these other recipes: Lebanese-style chickpea salad, Green hummus, Turnip and sesame puree (tahina) soup, Hummus, Green parsley tahini sauce, ... See them all 7
Cheese
Like these other recipes: Asparagus and spinach gratin, Eggs in brioche nests, Endive and cheese salad with croutons, French toast "cordon bleu", Vegetable tian, ... See them all 29
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