Hot sesame-cream chicken tartines
Slices of lightly toasted bread topped with sesame and tarragon cream, morsels of chicken and a little grated cheese. Just popped in the oven for a few minutes to brown.
[Translator's note: in French, a tartine is simply a slice of bread spread with something (butter, jam...) or an open sandwich, sometimes hot. The term is now catching on in English.]
[Translator's note: in French, a tartine is simply a slice of bread spread with something (butter, jam...) or an open sandwich, sometimes hot. The term is now catching on in English.]
31K 4.3/5 based on 3 reviews
Last modified on: January 22th 2020
Keywords for this recipe:For 4 slices, you will need:
- 1
150 g cream - 2
50 g tahini (sesame paste) - 3
tarragon - 4
4 slices bread - 5
200 g cooked chicken - 6
50 g cheese - Total weight: 650 grams
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 11 min. | 15 min. | 26 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Sesame cream
In a bowl mix 150 g cream, 50 g tahini (sesame paste), and the finely chopped tarragon.Salt, pepper and check the seasoning.
Preheat the oven to 360°F (180°C).
Stage 2 - 5 min.
The tartines
Lightly toast 4 slices bread (in the toaster or under the grill), then lay them on a baking sheet.Stage 3 - 2 min.
Spread each slice with a generous layer of sesame cream.
Stage 4 - 2 min.
Arrange the chicken, cut into small pieces, on top.
Stage 5 - 2 min.
Finish with a little cheese, either sliced or grated.
Stage 6 - 10 min.
Bake for 8 to 10 minutes.
Stage 7
Serve hot or warm.
Remarks
If you don't have tarragon, use a little parsley instead.
For a different version, try mustard instead of sesame.
For a different version, try mustard instead of sesame.
Keeping
Serve straight from the oven.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,774 Kcal or 7,427 Kj | 1,074 gr | 2,334 gr | 386 gr |
| 89 % | 413 % | 220 % | 58 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 273 Kcal or 1,143 Kj | 165 gr | 359 gr | 59 gr |
| 14 % | 64 % | 34 % | 9 % |
| Per slices | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 444 Kcal or 1,859 Kj | 269 gr | 583 gr | 97 gr |
| 22 % | 103 % | 55 % | 15 % |
How much will it cost?
- For 4 slices : 2.93 €
- Per slices : 0.73 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Surprise bread, Gratin-style spinach and chicken omelette , Chicken and Avocado Salad, Potimarron (chestnut pumpkin) "au gratin", Julia salad, ... All |
 | Cream: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple "moelleux" cake, Vol-au-vent, Tartiflette, Fisherman's Ragout, Artichoke Soup, ... All |
 | Tahini (sesame paste): You can check-out other recipes which use it, like for example: Hummus, Turnip and sesame puree (tahina) soup, Green parsley tahini sauce, Celeriac and sesame soup, Ali Baba bread, ... All |
 | Cheese: You can check-out other recipes which use it, like for example: Vegetable tian, Butterfly pasta with smoked trout, Grilled cheese, Eggs in brioche nests, Crispy potato galette with leeks, ... All |
Other recipes you may also like
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...1.6M 714.6 2 hours 38 min. October 3rd 2019
Tartiflette
A personal version of a classic recipe from Savoy.591K 14.6 1 hour 27 min. September 16th 2019
Foie gras cured in salt
This a quite different preparation from the terrine of foie gras, this time it does not go in the oven, the liver is salted for 48 hours and it "cooks" (or cures) in this way.555K5 2 days 16 hours 28 min. December 23th 2017
Pâté de campagne
Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.2.0M 23.7 7 hours 54 min. October 3rd 2019
Grilled fillet of salmon with corn-salad cream
A salmon fillet, grilled slowly to keep the inside tender, served with sesame rice and a little corn salad cream. You'll love it...263K 13.9 1 hour 14 min. October 13th 2010
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.