Salmon and leek fondue tart


Salmon and leek fondue tart
This delicious, creamy tart is full of flavour: big chunks of salmon marinated before cooking and laid on a bed of leek fondue in a shortcrust pastry case.

You'll love it!
52 K 3.7/5 (6 reviews)
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Last modified on: March 6th 2020
For 3 tarts, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 25 min.
Cooking: 25 min.
All in all: 50 min.
When should you start or finish this recipe?
If you start now, at 8:00, you will finish around : 9:45.Change start time
To finish around 7pm, you'll need to have started before: 18:45.Change end time

Step by step recipe


Stage 1 - 10 min.
Salmon and leek fondue tart
Roll out 3 cups + 3 tablespoons shortcrust pastry (pâte brisée) and line a 9-inch (24 cm) tart tin or ring.

Put to wait in the fridge.

Stage 2 - 3 min.
Salmon and leek fondue tart

Salmon marinade

In a small bowl, mix 12 tablespoons olive oil, 12 tablespoons lemon juice and 12 leaves sage (chopped).

Salt and pepper.

Set aside.

Stage 3 - 4 min.
Salmon and leek fondue tart
Cut 4 cups fresh salmon into chunks.

Stage 4
Salmon and leek fondue tart
Save any trimmings of salmon left over from cutting the bigger chunks, as we'll use up these later in the leek fondue.

Stage 5 - 1 min.
Salmon and leek fondue tart
Add the salmon to the marinade and mix well with a fork.

Cover with plastic film and put to wait in the fridge.

Stage 6 - 5 min.
Salmon and leek fondue tart
Spread the leek fondue (added with remaining salmon) in the pastry case.

Arrange the marinated salmon chunks on top.

Stage 7 - 25 min.
Salmon and leek fondue tart
Bake for about 25 minutes. Serve hot or warm.
Remarks
You can use lime juice for the marinade as this works well, too. Adding a little lemon (or lime) zest is also a good way to pep up the flavour.
Keeping: 2 days at most in the fridge.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe980 RDI=380 %4,090 RDI=390 %4,400 RDI=670 %8,290 RDI=420 %34,710 RDI: 420 %
Per 100 g30 RDI=10 %130 RDI=10 %140 RDI=20 %260 RDI=10 %1,080 RDI: 10 %
Per tart330 RDI=130 %1,360 RDI=130 %1,470 RDI=220 %2,760 RDI=140 %11,570 RDI: 140 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, Milk, egg, Fish
How much will it cost?
  • For 3 tarts : 25.30 €
  • Per tart : 8.45 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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