Norwegian tartines


Norwegian tartines
Scandinavian-style bread with smoked trout, and a fresh topping with herbs and shallots.
16K
Grade this recipe:

Last modified on: February 19th 2020

Keywords for this recipe:TartineToastScandinavianSeedsSmoked fishYoghourtHerbs
For 4 tartines, you will need:

Change these quantities to make: 2 tartines 4 tartines 8 tartines 12 tartines
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
21 min.7 min.28 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 2 min.
Norwegian tartines : Photo of step #1
Thinly slice 4 radishes. The ideal tool for this is a mandolin, but if you don't have one, a really sharp knife will do the job.

Set aside.

Stage 2 - 7 min.
Norwegian tartines : Photo of step #2

Topping

Put 1 Greek yoghurt into a bowl with chopped coriander to taste, 1 shallot finely chopped, salt and pepper.



Mix well and set aside.

Stage 3 - 2 min.
Norwegian tartines : Photo of step #3
Cut 4 slices bread. Choose a rustic, Scandinavian-style bread with a mix of flours and plenty of seeds.

Stage 4 - 4 min.
Norwegian tartines : Photo of step #4
Butter the slices on both sides.

Stage 5 - 5 min.
Norwegian tartines : Photo of step #5
Brown the slices on both sides in a frying pan on high heat.

Keep hot.

Stage 6 - 2 min.
Norwegian tartines : Photo of step #6
Using the same pan, still on high heat, cook the smoked trout fillets for just a few seconds on each side.

Stage 7 - 2 min.
Norwegian tartines : Photo of step #7
Lay the trout fillets on the bread slices.

Stage 8 - 4 min.
Norwegian tartines : Photo of step #8
Divide out the topping and garnish with a few radish slices. Serve without delay.
Remarks
If you don't have smoked trout, another type of smoked fish will work well, I'm thinking of smoked haddock in particular.

It is much better to use a Greek-style yoghurt for a smoother, creamier topping.

You can use other herbs instead of the coriander, such as dill, parsley or chervil.
Keeping
Should be eaten the day it is made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
742 Kcal or 3,107 Kj52 gr142 gr61 gr
37 %20 %13 %9 %
Per 100 g
Energetic valueProteins CarbohydratesFats
121 Kcal or 507 Kj8 gr23 gr10 gr
6 %3 %2 %1 %
Per tartines
Energetic valueProteins CarbohydratesFats
186 Kcal or 779 Kj13 gr35 gr15 gr
9 %5 %3 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 4 tartines : 6.53 €
  • Per tartines : 1.63 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
Smoked trout filletSmoked trout fillet: You can check-out other recipes which use it, like for example: Scandinavian cocktail, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Gratin of chicken with rice and sautéed mushrooms, Tyrolean apple crumble, Purée of Jerusalem artichokes with foie gras, Nachos, Eggs Benedict , ... All
RadishesRadishes: You can check-out other recipes which use it, like for example: Radish and mushroom salad, Summery cheese on toast, Valay salad, Warm chicken salad, Cauliflower and chickpea salad, ... All
BreadBread: You can get more informations, or check-out other recipes which use it, for example: Baked leek and Camembert slices, Caesar salad, Pan-fried cheese, egg and spinach toastie, Melting Epoisses on toast , Paimpol salad, ... All
Other recipes you may also like
Yvetot Douillons
Yvetot Douillons
This dessert, named after a small town in Normandy, consists of a pear filled with confectioner's custard (French pastry cream), which is wrapped in a pancake and puff pastry, then baked. The "douillon" part of the name comes from a warm coat, the "douillette", of former times.
55K4.3 1 hour 3 min. November 26th 2014
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
290K5 1 hour 13 min. May 8th 2020
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
319K4.0 1 hour 11 min. February 21th 2011
Exotic fruit tart
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
286K5 2 hours 23 min. May 27th 2020
Pear tart with almond cream
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
333K4.3 1 hour 14 min. March 17th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2022-07-03)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page