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Spinach and cashew brik rolls

Brik (or filo) pastry with a filling of cream cheese, cooked spinach and cashew nuts.

38 K 4.7/5 (3 reviews)

35 min.

Easy

3.80 €

12 pieces

9 Ingredients

Last modified on: February 26^th 2020

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For 12 pieces, you will need:

1 450 g Greek yoghurt
2 300 g cream cheese
3 3 tablespoons lemon juice
4 120 g cashew nuts
5 12 sheets of brick pastry
6 750 g cooked spinach
7 oil
8 salt
9 pepper
Total weight: 1,785 grams

Change these quantities to make:

2 pieces 4 pieces 8 pieces 12 pieces

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 25 min.

Cooking: 10 min.

All in all: 35 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 4 min.

Mix together 450 g Greek yoghurt, 300 g cream cheese and 3 tablespoons lemon juice.

Salt lightly and pepper generously.

Check the seasoning.

Set aside.

Stage 2 - 2 min.

Chop 120 g cashew nuts.

set aside.

Stage 3

Lay a sheet of brik pastry in front of you.

Stage 4

Spread a bed of spinach over the third nearest to you, then add a layer of cheese mixture and scatter cashew nuts on top.

Stage 5

Roll up the pastry into a neat parcel, like a spring roll.

Stage 6 - 15 min.

Prepare all the rolls like this.

Stage 7 - 10 min.

Pour a little oil into a large frying pan on high heat. When really hot, fry the rolls until golden brown all over.

Stage 8

Serve without delay so the rolls can be enjoyed while they are deliciously crisp.

Remarks

To bring out even more cashew flavour, toast the nuts first.

You can use a different kind of cheese if you prefer, such as feta..

Keeping: Should be eaten immediately.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	250 RDI=100 %	360 RDI=30 %	220 RDI=30 %	2,020 RDI=100 %	8,480 RDI: 100 %
Per 100 g	10 RDI=5 %	20 RDI=2 %	10 RDI=2 %	110 RDI=6 %	480 RDI: 6 %
Per piece	20 RDI=8 %	30 RDI=3 %	20 RDI=3 %	170 RDI=8 %	710 RDI: 8 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, Nuts, Gluten

How much will it cost?

For 12 pieces : 11.40 €
Per piece : 0.95 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

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