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Spinach and cashew brik rolls

Brik (or filo) pastry with a filling of cream cheese, cooked spinach and cashew nuts.

30K 4.7/5 based on 3 reviews

Last modified on: February 26^th 2020

Keywords for this recipe:

For 12 pieces, you will need:

1 450 g Greek yoghurt
2 300 g cream cheese
3 3 tablespoons lemon juice
4 120 g cashew nuts
5 12 sheets of brick pastry
6 750 g cooked spinach
7 oil
8 salt
9 pepper
Total weight: 1,785 grams

Change these quantities to make: 2 pieces 4 pieces 8 pieces 12 pieces

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
21 min.	10 min.	31 min.

At what time:

When will I finish if I start the recipe at ... ?
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Step by step recipe

Stage 1 - 4 min.

Mix together 450 g Greek yoghurt, 300 g cream cheese and 3 tablespoons lemon juice.

Salt lightly and pepper generously.

Check the seasoning.

Set aside.

Stage 2 - 2 min.

Chop 120 g cashew nuts.

set aside.

Stage 3

Lay a sheet of brik pastry in front of you.

Stage 4

Spread a bed of spinach over the third nearest to you, then add a layer of cheese mixture and scatter cashew nuts on top.

Stage 5

Roll up the pastry into a neat parcel, like a spring roll.

Stage 6 - 15 min.

Prepare all the rolls like this.

Stage 7 - 10 min.

Pour a little oil into a large frying pan on high heat. When really hot, fry the rolls until golden brown all over.

Stage 8

Serve without delay so the rolls can be enjoyed while they are deliciously crisp.

Remarks

To bring out even more cashew flavour, toast the nuts first.

You can use a different kind of cheese if you prefer, such as feta..

Keeping

Should be eaten immediately.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,025 Kcal or 8,478 Kj	247 gr	364 gr	219 gr
101 %	95 %	34 %	33 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
113 Kcal or 473 Kj	14 gr	20 gr	12 gr
6 %	5 %	2 %	2 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
169 Kcal or 708 Kj	21 gr	30 gr	18 gr
8 %	8 %	3 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Nuts, Gluten

How much will it cost?

For 12 pieces : 11.36 €
Per piece : 0.95 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Eggs "en cocotte" with spinach, Spinach and cauliflower with sesame béchamel sauce, Spinach à la Lorraine, Fish terrine with spinach and tomatoes, ... All
	Greek yoghurt: You can check-out other recipes which use it, like for example: Tzatziki, Light herb sauce, Cretan-style salmon , Norwegian tartines, Lebanese-style chickpea salad, ... All
	Cream cheese: You can check-out other recipes which use it, like for example: Avocado and smoked salmon terrine , Baker's chicken and potato tart, Crunchy verrines, Beetroot and cream cheese verrines, Tomato and cream cheese terrine, ... All
	Cashew nuts: You can check-out other recipes which use it, like for example: Crispy spinach rolls, Indian rice pudding, Cauliflower curry, Cashew-nut and Parmesan biscuits, Coriander and cashew nut pesto, ... All

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