Last modified on: March 4th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 14 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,703 Kcal or 15,504 Kj | 58 gr | 193 gr | 300 gr |
185 % | 22 % | 18 % | 45 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
128 Kcal or 536 Kj | 2 gr | 7 gr | 10 gr |
6 % | 1 % | 1 % | 2 % |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Smooth mixed vegetable soup, Chicken nems, Jerusalem artichoke purée with leeks, Icelandic-style fish and vegetable pie, Gratin du Nord, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Involtinis, The strange gratin, Celeriac in cream and mustard sauce, Strawberry mousse with mascarpone, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, Thaï rice with small vegetables, Pork sautéed with green beans, Asian style, Eggs in tomato shells, Eggs with green asparagus and Parmesan cheese, ... All |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Potato and two ham gratin, Shakshuka, Leek and Jerusalem artichoke soup, Vol-au-vent, Tomato sauce (for pizzas), ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)