Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 42 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,900 Kcal or 12,142 Kj | 39 gr | 270 gr | 185 gr |
145 % | 15 % | 25 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 1 gr | 8 gr | 6 gr |
5 % | <1 % | 1 % | 1 % |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , Rabbit civet, Algerian brik rolls, Chicken and mushroom brik rolls, Polpete, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: How to fry eggs well, Caramelised apple pie, Gratin slices with spinach, Welsh-style potato purée, Caramelized apple and walnut cake, ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Escalope cordon bleu, Alpine gratin, Wiener Schnitzel, Spinach brik parcels, Creamy "terre et mer" pots, ... All |
![]() | Bayleaf: You can get more informations, or check-out other recipes which use it, for example: White bean gratin "à l'italienne", Red mixed pickle, Cajun pulled pork, Rabbit terrine, Sausage and lentils "en cocotte", ... All |
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