Baked eggs with chicken and spinach
A classic recipe for baked eggs (œufs cocotte), cooked in ramekins with a base layer of spinach and diced chicken.
42 K 4.3/5 (3 reviews)
30 min.
Easy
8 people
6 IngredientsLast modified on: March 29th 2020
For 8 people, you will need:
- 1
7.0 oz cooked spinach - 2
7.0 oz cooked chicken - 3
8 tablespoons liquid cream - 4
8 eggs - 5
salt - 6
pepper
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 15 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 360°F (180°C).
Butter the ramekins generously.
Butter the ramekins generously.
Stage 2 - 2 min.
Divide out 7.0 oz cooked spinach between the dishes.
Stage 3 - 2 min.
Then add the diced 7.0 oz cooked chicken.
Stage 4 - 2 min.
Add a tablespoon of cream to each dish, then salt and pepper.
Stage 5 - 5 min.
Separate the whites and yolks of 8 eggs.
Pour an egg white into each ramekin, keeping the yolks aside.
Pour an egg white into each ramekin, keeping the yolks aside.
Stage 6 - 10 min.
Bake for about 10 minutes, taking out of the oven as soon as the egg white is set.
Stage 7 - 1 min.
Gently slip an egg yolk into each ramekin and return to the oven for 1 minute, just to heat the yolk through, without cooking it.
Salt lightly and serve immediately.
Salt lightly and serve immediately.
Remarks
You can use leftovers of any other cooked poultry instead of chicken.
Keeping: Should be eaten as soon as it comes out of the oven.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 850 RDI=330 % | 80 RDI=8 % | 360 RDI=60 % | 1,300 RDI=70 % | 5,430 RDI: 70 % |
| Per 100 g | 90 RDI=40 % | 8 RDI=1 % | 40 RDI=6 % | 140 RDI=7 % | 590 RDI: 7 % |
| Per person | 110 RDI=40 % | 10 RDI=1 % | 50 RDI=7 % | 160 RDI=8 % | 680 RDI: 8 % |
How much will it cost?
- For 8 people : 3.35 €
- Per person : 0.45 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach Mornay, Spinach Omelette, Spinach brik parcels, Fish terrine with spinach and tomatoes, Spinach Croque-monsieur , ... See them all 36
Cooked chicken
You can get more informations, or check-out other recipes which use it, for example: Quick chicken curry, Julia salad, Chicken and Avocado Salad, Surprise bread, Cauliflower, chicken and avocado salad, ... See them all 16
Egg
Like these other recipes: Small ratatouille with , Broccoli savoury custard, Oatmeal and apple cookies, Eggs en Cocotte à la Française, Galette Charentaise, ... See them all 236
Liquid cream
Like these other recipes: Smoky potato and potimarron gratin, Lemon creams, Savoury French toast, Pear and strawberry verrine with tiramisu cream, Fish petals, vegetables julienne, and beurre blanc, ... See them all 170
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