Last modified on: December 31th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 13 min. | 21 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,863 Kcal or 11,987 Kj | 99 gr | 86 gr | 235 gr |
143 % | 38 % | 8 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
147 Kcal or 615 Kj | 5 gr | 4 gr | 12 gr |
7 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
573 Kcal or 2,399 Kj | 20 gr | 17 gr | 47 gr |
29 % | 8 % | 2 % | 7 % |
![]() | Fish: You can check-out other recipes which use it, like for example: Seafood sauerkraut, Fish in a salt crust, Pollack Parmentier, Sushi, Warm autumn salad, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Pecan fruit rolls , Cauliflower and chickpea purée, Gratin of chicken with rice and sautéed mushrooms, Rolls of fish in smoked ham, Tomato tatin, ... All |
![]() | White (spirit) vinegar: You can check-out other recipes which use it, like for example: Puff or flaky pastry (pâte feuilletée), How to prepare corn salad, Caesar salad, Fresh pasta dough, Provençal remoulade sauce, ... All |
![]() | Carrot: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Upside-down Parmentier, Minestrone, Normandy seafood stew, Blanquette of veal, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)