Last modified on: December 31th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 13 min. | 21 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,725 Kcal or 23,969 Kj | 198 gr | 173 gr | 470 gr |
286 % | 76 % | 16 % | 71 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
147 Kcal or 615 Kj | 5 gr | 4 gr | 12 gr |
7 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
573 Kcal or 2,399 Kj | 20 gr | 17 gr | 47 gr |
29 % | 8 % | 2 % | 7 % |
![]() | Fish: You can check-out other recipes which use it, like for example: Pollack Parmentier, Quiche Bretonne, Fish in a sesame crust, Fish in a salt crust, Stock-pot fish , ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Cream sauce with Vin Jaune, Chocolate rolls (petits pains), Cabbage julienne with ham, Basic cake batter - the French way, Gratin Parmentier, ... All |
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