Last modified on: December 31th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 13 min. | 21 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,600 Kcal or 23,446 Kj | 183 gr | 153 gr | 470 gr |
280 % | 70 % | 14 % | 71 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 5 gr | 4 gr | 12 gr |
7 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
560 Kcal or 2,345 Kj | 18 gr | 15 gr | 47 gr |
28 % | 7 % | 1 % | 7 % |
Fish: You can check-out other recipes which use it, like for example: Fish in a sesame crust, Fish in a salt crust, Quiche Bretonne, Sushi, Seafood sauerkraut, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Hollandaise sauce, Aperitif rolls, Almond macaroon cake, Icelandic-style fish and vegetable pie, Kouign-amann brioche, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: How to prepare broccoli, Red mixed pickle, Provençal remoulade sauce, Puff or flaky pastry (pâte feuilletée), How to prepare cabbage, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Pork medallions with "full" turnips, Stuffed artichokes au gratin, Lentil and cold-meat salad, Fish "à la Bordelaise", Leek and egg frichti, ... All |
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