Last modified on: December 31th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 13 min. | 21 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,588 Kcal or 35,956 Kj | 297 gr | 259 gr | 706 gr |
429 % | 114 % | 24 % | 107 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
147 Kcal or 615 Kj | 5 gr | 4 gr | 12 gr |
7 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
573 Kcal or 2,399 Kj | 20 gr | 17 gr | 47 gr |
29 % | 8 % | 2 % | 7 % |
![]() | Fish: You can check-out other recipes which use it, like for example: Warm autumn salad, Sushi, Fish in a sesame crust, Quiche Bretonne, Pollack Parmentier, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Crispy prawn rolls, Caribbean upside-down cake, Nantes Tourton, Chocolate sweetcrust pastry, Potimarron (chestnut pumpkin) "au gratin", ... All |
![]() | White (spirit) vinegar: You can check-out other recipes which use it, like for example: Béarnaise sauce, How to prepare sorrel, Fresh pasta dough, How to prepare a lettuce, How to prepare cabbage, ... All |
![]() | Carrot: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Provençal braised carrots, Langoustine gratin, Boeuf (beef) bourguignon, Chinese style chicken, ... All |
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