Last modified on: December 31th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 13 min. | 21 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,400 Kcal or 35,169 Kj | 275 gr | 229 gr | 706 gr |
420 % | 106 % | 22 % | 107 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 5 gr | 4 gr | 12 gr |
7 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
560 Kcal or 2,345 Kj | 18 gr | 15 gr | 47 gr |
28 % | 7 % | 1 % | 7 % |
Fish: You can check-out other recipes which use it, like for example: Warm autumn salad, Fish in a salt crust, Quiche Bretonne, Seafood sauerkraut, Stock-pot fish , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Almond macaroon cake, Turnip and Jerusalem artichoke soup, Brioche feuilletée (flaky brioche), Clafoutis "Marie-Antoinette", Citrus tart, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Cervelle de Canut, Sautéed chicken with leeks, Béarnaise sauce, Puff or flaky pastry (pâte feuilletée), Poached eggs, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Stock-pot fish , Upside-down Parmentier, Scallops with crunchy vegetables and wine sabayon, Icelandic-style fish and vegetable pie, Coq au vin, ... All |
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