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Italian hot chocolate
This delicious, custardy chocolate treat is made in minutes.
A treat for kids (and big kids) to enjoy at teatime, or any other time.
A treat for kids (and big kids) to enjoy at teatime, or any other time.
172 K 4.0/5 (51 reviews)
10 min.
Easy
2 mugs
5 IngredientsLast modified on: April 26th 2020
For 2 mugs, you will need:
- 1
3 tablespoons water - 2
25 g cornflour - 3
500 ml whole milk - 4
10 g vanilla sugar - 5
50 g dark chocolate - Total weight: 630 grams
Change measures:
Times for this recipe
Preparation: 10 min.
Step by step recipe
Stage 2 - 5 min.
Bring 500 ml whole milk to the boil.
Stage 3 - 2 min.
Turn down the heat, add 10 g vanilla sugar and 50 g dark chocolate, chopped into small pieces.
Stage 4 - 1 min.
Turn off the heat, tip in the cornflour and water mixture all at once while whisking. The mixture will thicken almost immediately.
Stage 5 - 1 min.
Pour into mugs or bowls. Serve hot or warm.
Remarks
If you prefer something a little sweeter, increase the amount of vanilla sugar or add a little caster sugar.
If your chocolate stash has run out, you can use cocoa powder instead, but you'll definitely need to add more sugar.
If your chocolate stash has run out, you can use cocoa powder instead, but you'll definitely need to add more sugar.
Keeping: Should be eaten immediately.
Source: My mother, when I was small.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 120 RDI=10 % | 30 RDI=5 % | 720 RDI=40 % | 3,020 RDI: 40 % |
| Per 100 g | 4 RDI=2 % | 20 RDI=2 % | 5 RDI=1 % | 110 RDI=6 % | 480 RDI: 6 % |
| Per mug | 10 RDI=5 % | 60 RDI=6 % | 20 RDI=3 % | 360 RDI=20 % | 1,510 RDI: 20 % |
How much will it cost?
- For 2 mugs : 1.30 €
- Per mug : 0.65 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Viennese chocolate cups
A Viennese-style hot chocolate comes topped with whipped cream. This more sophisticated dessert version is based on a thickened chocolate cream with a piped rosette of Chantilly cream on top.
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This recipe uses (among others)
Whole milk
Like these other recipes: Lime confectioner's custard (pastry cream), Parmesan cauliflower cheese, Potimarron and leek soup, Fresh mint ice-cream, Yeast-based flaky dough (for croissants), ... See them all 67
Dark chocolate
Like these other recipes: Chocolate muffins, Nanou's chocolate cake, Chocolate Chantilly , Half-cooked chocolate cake with raspberry coulis, "BN style" chocolate-filled biscuits, ... See them all 36
Cornflour
Like these other recipes: Spicy roast cauliflower gratin, Du Barry soup, Rabbit civet "à la normande", Pumpkin (or potimarron) soup, Pear and lime meringue pie, ... See them all 33
Vanilla sugar
You can get more informations, or check-out other recipes which use it, for example: Invisible apple cake, Clafoutis batter, Rolled chestnut and apple brioche, Chocolate tart, Liège waffles, ... See them all 83
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