Red mixed pickle
This mixed pickle is made with a variety of vegetables left to mature for 2 weeks in diluted vinegar.
The result is similar to gherkins and can be added to lots of recipes, or eaten with a snack or sandwich.
This red version gets its name from beetroot and red cabbage, which eventually colour everything else in the jar.
The result is similar to gherkins and can be added to lots of recipes, or eaten with a snack or sandwich.
This red version gets its name from beetroot and red cabbage, which eventually colour everything else in the jar.
58 K 2.5/5 (2 reviews)
1 hour 30 min.
Easy
100 g
9 IngredientsLast modified on: April 29th 2020
For 100 g, you will need:
- 1
35 g raw beetroot - 2
35 g red cabbage - 3
35 g radishes - 4
fine (or table) salt - 5
100 ml white (spirit) vinegar - 6
35 ml water - 7
3 peppercorns - 8
1 bayleaf - 9
1⁄3 shallot (optional) - Total weight: 240 grams
Change measures:
Times for this recipe
Preparation: 30 min.
Resting: 1 hour
All in all: 1 hour 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare your chosen vegetables: peel, rinse, dry and cut into julienne.
For the radish, I've opted for the black variety, easier to cut into sticks.
For the radish, I've opted for the black variety, easier to cut into sticks.
Stage 2 - 2 min.
Put the beetroot julienne into a bowl, add a little fine salt and mix.
Leave at room temperature.
Leave at room temperature.
Stage 3 - 2 min.
Do the same with the other vegetables...
Stage 4 - 1 hour
...each in a separate bowl.
Stage 5 - 5 min.
Then drain the vegetables. Now you can mix them together.
Stage 6 - 2 min.
Dry in a cloth.
Stage 7 - 2 min.
Mix 100 ml white (spirit) vinegar and 35 ml water in a jug.
Stage 8 - 2 min.
Choose your pickle jar and add 10 black peppercorns and 1 bayleaf.
Stage 9 - 2 min.
Add the vegetables, and add 1⁄3 shallot finely sliced, if you wish.
Stage 10 - 2 min.
Top up with the vinegar mix. The vegetables must be completely covered. Then seal the lid.
Leave to stand for 2 weeks.
Leave to stand for 2 weeks.
Stage 11
Your red mixed pickle is ready. The amazing purple-pink colour it started out with will gradually mellow to a duller brick red, but this will not affect the flavour.
Remarks
The recipe is very flexible, so you can adapt it to your taste: the choice of vegetables, their size, the proportion of vinegar to water, etc. Let your imagination get to work with whatever you have to hand.
Keeping: Months in a dark place.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 6 RDI=3 % | 7 RDI=1 % | 0 | 60 RDI=3 % | 240 RDI: 3 % |
| Per 100 g | 2 RDI=1 % | 3 RDI=0 % | 0 | 20 RDI=1 % | 100 RDI: 1 % |
How much will it cost?
- For 100 g : 0.70 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Bistro sandwich
The filling for this indulgent baguette sandwich is made with hard-boiled eggs and cold meat in a rémoulade dressing.
59 K 20 min.
Red endive appetizers
Red endive (radicchio) leaves can be filled to make very elegant snacks. The filling shown here combines cheese with sardines.
63 K 20 min.
This recipe uses (among others)
White (spirit) vinegar
Like these other recipes: Fish petals, vegetables julienne, and beurre blanc, Beurre blanc sauce, How to prepare romanesco, Caesar salad, Fresh pasta dough, ... See them all 18
Water
Like these other recipes: Blackcurrant liqueur, Mustard baps, Quick courgette soup with cheese, Aperitif rolls, Leek and potato soup, ... See them all 137
Radishes
Like these other recipes: Creamy Winter Vegetable Soup, Rice and fresh spinach salad, Valay salad, Chickpea salad, Crunchy verrines, ... See them all 30
Raw beetroot
Like these other recipes: Green and red salad with sardines and eggs mimosa, Beetroot salad with cashew nuts, Beetroot and cream cheese verrines, Vegetable tartare, Beetroot and black radish salad, ... See them all 14
Other recipes you may also like
Salmon with sorrel
Salmon with sorrel is the perfect mix with tender salmon and the slight acidity of sorrel. October 13th 2010318 K 15 1 hour 25 min.
How to peel a fruit
Usually French chefs says "peler à vif", which means to completely peel the fruit (removing skin and core) and keep only the very best of the flesh. Here is a method for grapefruit, but it can be used for all the other citrus fruit, and many other fruits. February 21th 2011194 K4.3 35 min.
How to prevent butter burning during cooking
Butter, which is excellent for fixing flavours in a recipe, burns if the temperature is too high. It darkens and produces unpleasant small black specks (by the way, note that the famous recipe "raie au beurre noir", ray in black butter, is a kind of sacrilege!). February 21th 2011146 K 24.1 3 min.
Bechamel sauce
Bechamel sauce is a classic, made from a cooked butter-flour mix called "roux", where milk is added and slowly cooked. We get a thick sauce, used in many recipes. June 13th 2024446 K4.3 20 min.
Tournedos Rossini
Tournedos Rossini is a very chic recipe, allegedly inspired by the famous composer. It consists of fried fillet steak, served on buttered toast, topped with a slice of foie gras and a delicious sauce made by deglazing the cooking pan... August 26th 2021357 K 33.7 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-10-12)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.