Preparation | Start to finish |
---|---|
12 min. | 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,186 Kcal or 9,152 Kj | 25 gr | 186 gr | 176 gr |
109 % | 9 % | 18 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
442 Kcal or 1,851 Kj | 5 gr | 38 gr | 35 gr |
22 % | 2 % | 4 % | 5 % |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Almond dacquoise, Viennese Shortbread, Marzipan (almond paste), Amiens macaroons, Hazelnut and orange cake, ... All |
![]() | Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Chestnut cake, Chocolate madeleines, Grapefruit moelleux, Pancake batter, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Amaretti, Oat financiers for Louise, Macaronade mixture, Almond macaroon cake, Pistachio madeleines, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Armagnac marzipan, Caramelized apple rice pudding, Amiens macaroons, Moist cereal bars, Sweetcrust pastry (pâte sablée), ... All |
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