Preparation | Start to finish |
---|---|
12 min. | 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,996 Kcal or 8,357 Kj | 25 gr | 186 gr | 149 gr |
100 % | 9 % | 18 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
403 Kcal or 1,687 Kj | 5 gr | 38 gr | 30 gr |
20 % | 2 % | 4 % | 5 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Arizona cupcakes, Millefeuille, Tarte Normande, Pistachio madeleines, Calissons, ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Grapefruit moelleux, Pistachio madeleines, Pistachio "Financiers", Lemon and lime cakes, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse, Clafoutis "Marie-Antoinette", Swiss meringues, How to add beaten eggs whites to a mixture, Amiens macaroons, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Checkerboard biscuits, Caribbean upside-down cake, Apple and almond gratin, Amandier (gluten-free almond cake), Chocolate almond cookies, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)